Immuno-enhancement capacity of Gracilaria textorii water extract modulating proliferation and cytokine secretion in murine splenocytes and RAW 264.7 cells

Ji-Hyun Kim ,  Min-Ji Kim ,  Koth-Bong-Woo-Ri Kim 외 7명

한국수산과학회 양식분과 학술대회

2016 .10

Anti-inflammatory activity of Sargassum hemiphyllum ethanol extract in LPS-induced RAW 264.7 cells

Hyeun-Deok Choi ,  Min-Ji Kim ,  Sun-Hee Pa 외 7명

한국수산과학회 양식분과 학술대회

2016 .10

Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells

Dong-Gyu Kim ,  Gun Su Cha ,  Min-Jung Kang

한국식품영양과학회 학술대회발표집

2022 .10

잎꼬시래기(Gracilaria textorii) 에탄올 추출물의 염증 억제 효능

김민지 ,  김꽃봉우리 ,  장미란 외 3명

한국식품영양과학회지

2018 .04

Anti-oxidant and anti-inflammatory effects of Pinus rigida extract in LPS-induced RAW 264.7 cell

Chae Won Pa ,  k ,  Jee Eun Jeong 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory effect of medicinal plants extracts in LPS-induced RAW264.7 cells

Seung-Tae Lim ,  Sung-Phil Jeon ,  Min-Sub Sin 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Inflammatory Effect of Ethanol Extract of Mulberry Twig and Oxyresveratrol by inhibition of NO and IL-6 Production in LPS-Induced RAW 264.7 Cells

Yeong-Hee Jeon ,  Dong-Hee Lee ,  Jin-Kyung Kim 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Fermentation Characteristics and Anti-Inflammatory Effect on LPS-Induced RAW 264.7 Cells of Ginseng Vinegar

Kyung Eun Moon ,  Hyeon Hwa Oh ,  Do Youn Jeong 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory activities of Scutellaria baicalensis root extract on LPS-induced in RAW 264.7 cells

Ye Eun Lee ,  Hong Jin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory effect of the cell extracts from Saccharomyces boulardii in LPS-induces Raw 264.7 macrophages

Kwang-Rim Baek ,  Hye-Seon Hwang ,  Seung-Oh Seo

한국식품영양과학회 학술대회발표집

2023 .10

Anti-Inflammatory Effects of Black Ginseng Extract on RAW264.7 Macrophage Cells Stimulated with LPS

Hee Young Kwon ,  Yun Ho Jo ,  You Jin Lee 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

The Anti-Inflammatory Effect of Silk Worm Extract on LPS-Stimulated RAW264.7 Cells

Gyeong Hee Lee ,  Jung Ae Kang ,  Sang Hyun Pa 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-inflammatory effect of ethanol extract of Turbo cornutus in LPS-stimulated RAW 264.7 macrophages and zebrafish model

Nalae Kang ,  Eun-A Kim ,  Junseong Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory Effect of Caryopteris incana Fermented Ethanol Extracts by Lactobacillus Plantarum on Induced to LPS with Raw 264.7 Cell

Mi-Jeong Pa ,  k ,  Hye-Jin Pa 외 8명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant and Anti-Inflammatory Effects of Abies holophylla Leaf Extract in LPS-Induced RAW 264.7 Cells

Young Ju Choi ,  Mi Hwa Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory Effects of Aucklandia Lappa Extracts in LPS-induced RAW264.7 cells

Min-Sun Kim ,  Chan-Ho Oh ,  Ha-Rim Kim 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

도라지 잎 에탄올 추출물의 주요 성분 분석 및 마우스 대식세포와 인체 폐암세포에서 항염효과

이정민 ,  배병준 ,  최지림 외 1명

한국식품영양학회지

2024 .04

Anti-inflammatory effects of Rosa rugosa seed extract on LPS-stimulated RAW 264.7 cells

Dong-Gyu Kim ,  Min-Jung Kang ,  Jung-Hye Shin

한국식품영양과학회 학술대회발표집

2019 .10

Anti-Inflammatory Effect of Peucedanum japonicum Leaves Extract in LPS-stimulated Raw264.7 cells

Ji Hyeon Pa ,  k ,  Eun Seo Kang 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Inflammatory Effect of Dichloromethane Fraction from Katsuwonus pelamis Heart in LPS-Induced Raw 264.7 Cells and Mouse Models

Min-Ji Kim ,  Koth-Bong-Woo-Ri Kim ,  Ji-Hyun Kim 외 7명

한국식품영양과학회 학술대회발표집

2016 .10