Antioxidant Activity and Antimicrobial Effects of Ethanolic Extract of Boesenbergia pandurata (Roxb.) rhizome

Mi Kyoung Lee ,  Min Ho Lee ,  Hye Won Jang 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Standardized Fingerroot ( Boesenbergia pandurata) Extract Decelerates the Development of Sarcopenia in Aged Rats

Changhee Kim ,  Minseong Kang ,  Yeeun Kim 외 1명

Preventive Nutrition and Food Science

2025 .02

In Vitro Enzymatic Studies and Molecular Docking Simulation of Flavonoid Derivatives from Boesenbergia rotunda (L.)

Seungeun Lee ,  Mi ,  a Jun 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Phlorotannins from Ecklonia cava Attenuate Aβ_25-35-Induced Neuroinflammation via Inhibiting NF-κB/MAPKs Pathway

Seungeun Lee ,  Seonah Lee ,  Mok-Ryeon Ahn 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory and anti-osteoarthritis effects of KIOM-2301 Extracts in vitro and in vivo

Yun Mi Lee ,  Dong-Seon Kim

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory Effect through Mitogen-activated Protein Kinases (MAPKs) Signaling Pathways of White Ginseng Extract (GS-KG9)

You Jin Lee ,  Gyeong Hee Lee ,  Hye Jin Choi 외 11명

한국약용작물학회 학술대회논문집

2020 .10

Inhibitory effect of Morus alba L. root extract on melanogenesis in B16F10 melanoma cells via MAPK signaling pathways

Yulong Zheng ,  Eun-Hye Lee ,  Ji-Hyun Lee 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Osteoclastic Effect of Hexane Fraction of Rosemary Ethanol Extract Depends upon ROS Control by Carnosic Acid and Carnosol

Fang-Fang Wang ,  Sang-Hyun Lee ,  Dae-Kun Lee 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout

Eun-Jung Mun ,  Hwa-Jung Sung ,  Sang-Hwun Tak 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-osteoclastic Effect of Caffeic Acid Phenethyl Ester by down-regulating superoxide anion production through NADPH Oxidase

Yong-Beom Kwon ,  Sang-Hyun Lee ,  Fang-Fang Wang 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts

Seung Mi Sin ,  Young-Min Goo ,  Won Min Jeong 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-Inflammatory and Anti-Pruritic Effect of Peucedanum japonicum Root Extract in in vitro

Eun Seo Kang ,  Ji Hyeon Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Standardized Boesenbergia pandurata Extract and Its Active Compound Panduratin A on Skin Hydration and Barrier Function in Human Epidermal Keratinocytes

Seon Wook Woo ,  Dong-Bin Rhim ,  Changhee Kim 외 1명

Preventive Nutrition and Food Science

2015 .03

In vitro Study of the Anti-Inflammatory Synergistic Effect of Turmeric Complex Extracts

Sung Kyu Yoon ,  Jae Hyeok Jo ,  Choon Gil Kang 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

In vitro anti-bacterial and anti-oxidative activities of lactic acid bacteria-bioconversioned almond extract

Kiha Lee ,  Hyunwoo Ahn ,  Jaehee Choi 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory activities of lipid extracted from Oncorhynchus mykiss eggs in LPS-induced RAW264.7 cells via NF-κB and MAPK signaling pathways

Yun Gu Gwon ,  Ha Jun Lee ,  Nattha 외 9명

한국식품영양과학회 학술대회발표집

2022 .10

Analysis of MAPK Signaling Pathway Genes in the Intestinal Mucosal Layer of Necrotic Eenteritis-Afflicted Two Inbred Chicken Lines

Anh Duc T ,  uong ,  Yeojin Hong 외 4명

한국가금학회지

2017 .09

Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent

Gyeong Hwan Lee ,  Yun Geun Kim ,  Keon Hee Ko 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

한국의 남해 거문도 암반조하대의 수심별 해조류의 분포: 조사기법에 따른 장·단점

배종일 ,  황성일 ,  한상조 외 2명

한국수산과학회지

2024 .06

Anti-quorum sensing and anti-biofilm formation activities of plant extracts

Okhee Choi ,  Dong-Wan Kang ,  Su Kyung Cho 외 5명

한국농약과학회 학술발표대회 논문집

2018 .10