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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Anti-Bacterial and Anti-Inflammatory Activities of Lactic Acid Bacteria-Bioconversioned Indica Rice (oryza sativa L.) Extract and Secondary Metabolite Analysis by LC/MS-MS
한국식품영양과학회 학술대회발표집
2020 .10
Anti-Microbial and Anti-Inflammatory Effects of Differently Prepared-Dead Cells from Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2018 .10
Anti-oxidative Activity of Fermented Aronia Residues with Lactic Acid Bacteria and Yeast
한국식품영양과학회 학술대회발표집
2018 .10
Development of Bioconversion-Platform to Produce Bioactive Flavonoid Derivatives using Lactic acid Bacteria
한국식품영양과학회 학술대회발표집
2019 .10
Anti-Obesity Effect of Lactic Acid Bacteria from Korean Blue Zone
한국식품영양과학회 학술대회발표집
2024 .10
Bioconversion of Nitrogen Oxides in Nitrate-containing Vegetables through The Fermentation Process of Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2022 .10
Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts
한국식품영양과학회 학술대회발표집
2019 .10
Potential Aerobic Vaginitis Treatment of Lactic Acid Bacteria Isolated from Agricultural Crops Evaluated by Anti-microbial and Anti-inflammatory Activity
한국식품영양과학회 학술대회발표집
2022 .10
Lactic Acid Bacteria and Healthy Aging
한국식품영양과학회 학술대회발표집
2017 .10
In vitro Anti-Vibrio Activity of Probiotic Lactic Acid Bacteria lsolated from Fish Intestine
한국수산과학회 양식분과 학술대회
2016 .05
Anti-oxidative and anti-Inflammatory activities of barley sprout extract in Raw 264.7 macrophages
한국식품영양과학회 학술대회발표집
2015 .08
Selection and characteristics of lactic acid bacteria isolated from Korean traditional food
한국수산과학회 양식분과 학술대회
2016 .10
The Characteristics of Lactic Acid Bacteria Isolated from Kimchi
한국식품영양과학회 학술대회발표집
2022 .10
Anti-oxidative and Anti-inflammatory Effects of Ethanol Extracts of Fermented Lotus Root
한국식품영양과학회 학술대회발표집
2023 .10
Analysis of bacterial community in honey bee guts and isolation of novel lactic acid bacteria
한국양봉학회 학술대회 자료집
2015 .03
A study on the validity of probiotics through evaluation of the physiological properties and intestinal adhesion of lactic acid bacteria
한국식품과학회지
2023 .12
Improved Functions of Fermented Coffee by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2024 .10
Quality Characteristics and Antioxidant Activities of Sulgidduk Added with Almond
한국식품영양과학회 학술대회발표집
2016 .10
Bioconversion of Immature Canavalia Gladiata Hull by Fermentation with Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2019 .10
Screening and Characterization of Lactic Acid Bacteria Strains with Anti-inflammatory Activities through in vitro and Caenorhabditis elegans Model Testing
한국축산식품학회지
2015 .01
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