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Effect of Low Temperature Storage on Proteolytic and Antioxidant Activities of Fresh Pineapple and Kiwi Juices Extracted by Slow-speed Masticating Household Juicer
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Type
Proceeding
Author
Shin-Young Park (인제대학교) Min-Ju Kim (Hurom Co.) Ji-In Park (Inje University) Jung-In Kim (Inje University) Myo-Jeong Kim (Inje University)
Journal
The korean Society of Food Science and Nutrition 한국식품영양과학회 학술대회발표집 2016 KFN International Symposium and Annual Meeting [초록집]
Published
2016.10
Pages
390 - 391 (2page)

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Effect of Low Temperature Storage on Proteolytic and Antioxidant Activities of Fresh Pineapple and Kiwi Juices Extracted by Slow-speed Masticating Household Juicer
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Research history (2)

2016

Characterization of Enzymatic Browning Reaction of Apple Juices Extracted using Blender and Low-speed Masticating Household Juicer
Shin-Young Pa ,  k ,  Myo-Jeong Kim 한국식품영양과학회 학술대회발표집 2016.10 Proceeding
Effect of Low Temperature Storage on Proteolytic and Antioxidant Activities of Fresh Pineapple and Kiwi Juices Extracted by Slow-speed Masticating Household Juicer
Shin-Young Pa ,  k ,  Min-Ju Kim and others 4 한국식품영양과학회 학술대회발표집 2016.10 Proceeding
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UCI(KEPA) : I410-ECN-0101-2017-594-002037056