지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Cytotoxic effect and protein expression by Korean regional propolis on HeLa ovarian cancer cell line
한국식품영양과학회 학술대회발표집
2019 .10
Antioxidant Activities of Selected Berries and Their Free, Esterified, and Insoluble-Bound Phenolic Acid Contents
Preventive Nutrition and Food Science
2018 .03
Ex-situ conservation and cytotoxic activity assessment of native medicinal orchid: Coelogyne stricta
Journal of Plant Biotechnology
2020 .01
Comparison of Phenolic Compounds and Antioxidant Activity of Small Berry Fruits Produced in Korea
한국식품영양과학회 학술대회발표집
2019 .10
Comparison of Physiological Activity and Biologically Active Substance in Extract of Three Korea Thistle species
한국식품영양과학회 학술대회발표집
2021 .10
택란의 일반성분, 지방산 조성 및 세포독성 효과
한국식품영양학회지
2019 .01
Lycopene Contents and Antioxidant Activities of Various Solvent Extracts from Autumn Olive Berry
한국식품영양과학회 학술대회발표집
2019 .10
Suppressive effects of Extract from Ginseng Berry on Th2 Immune Response
한국식품영양과학회 학술대회발표집
2016 .10
Antiangiogenic Activity of the Various Berries Cultivated in Korea
한국식품영양과학회 학술대회발표집
2016 .10
A Comparative Study of Ginseng Berry Production in a Vertical Farm and an Open Field
한국원예학회 학술발표요지
2019 .10
Physicochemical and Antioxidative Characteristics of Different Berry Concentrates
한국식품영양과학회 학술대회발표집
2015 .08
Changes of Berry Trait and Ginsenoside Content by Berry Sampling Time in Korean Ginseng
한국약용작물학회 학술대회논문집
2017 .09
Preferential Cytotoxic Constituents of Isodon japonicus Against Human Pancreatic Cancer Cell Line
한국원예학회 학술발표요지
2018 .10
Antioxidant Effect of Autumn Olive Berry in Mice Fed a High-fat, High-sucrose Diet
한국식품영양과학회 학술대회발표집
2019 .10
Effect of PGRs and various co-packing materials on storage quality in ‘Shine Muscat’ grapes
Korean Journal of Agricultural Science
2021 .06
Anti-oxidant and anti-proliferative activities of broccoli sprouts extracted with various solvents
한국식품영양과학회 학술대회발표집
2021 .10
Antioxidant and Anti-inflammatory Effects of Extracts from Roots, Stems and Leaves of Polyscias fruticosa
한국식품영양과학회 학술대회발표집
2021 .10
The Development of Cultivation Method for Stable Production of Ginseng Berries Using the Plant Factory
한국식품영양과학회 학술대회발표집
2018 .10
Antioxidant activity of hot water extract from Hydrallgea macrophylla var. thunbergii
한국식품영양과학회 학술대회발표집
2021 .10
Effect of Polysaccharides from a Korean Red Ginseng Berry on the Immunosenescence of Aged Mice
한국약용작물학회 학술대회논문집
2019 .10
0