Immune-enhancement effects of ginseng berry crude polysaccharide in immune-suppressed mice

Ju Hyun Nam ,  Jeong Un Choi ,  Gyoung Su Choi 외 8명

한국식품영양과학회 학술대회발표집

2020 .10

Immune-enhancing Activity of Polysaccharides Isolated from Ginseng Berry on RAW264.7 Macrophage Cells

Wee ,  awan Rod-In ,  Chaiwat Monmai 외 10명

한국원예학회 학술발표요지

2019 .05

Therapeutic effects and mechanisms of Korean red ginseng polysaccharides in Alzheimer’s disease

Minho Moon

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Oral Administration of the Crude Polysaccharide Isolated from Ginseng Berry on NK Cells and Tumor Metastasis

Ki Rim Hong ,  Hye-Ryung Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Immunomodulation activities of crude polysaccharide extracted from ginseng berry on peritoneal macrophage of immune-suppression mice

Jeong Un Choi ,  Ju Hyun Nam ,  Jun Hyeok Lim 외 8명

한국식품영양과학회 학술대회발표집

2020 .10

A Comparative Study of Ginseng Berry Production in a Vertical Farm and an Open Field

Jai-Eok Pa ,  k ,  Junho Kim 외 3명

한국원예학회 학술발표요지

2019 .10

Structural Elucidation of a Red Ginseng Acidic Polysaccharide, Rhamnogalacturonan I with Immunostimulating Activity from Red Ginseng

Sue Jung Lee

한국식품영양과학회 학술대회발표집

2020 .10

Physiological Action of Polysaccharide from Digest of Red Ginseng Cold-Water Extract

Hye-Jeong Pa ,  k ,  Jeong-Hui Ban 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

고려인삼 열매채취시기에 따른 열매형질 및 진세노사이드 함량 변화

이은섭 ,  김연주 ,  안영남 외 2명

한국약용작물학회지

2018 .06

Structural Characteristics of a Macrophage-Stimulating Acidic Polysaccharide Purified from Red Ginseng

Sue Jung Lee ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2017 .10

Immunomodulation Effect of Crude Polysaccharide Extracted from Red Ginseng Processing by-Products

Tae Kil Eom ,  Jungman Kim ,  Nakwon Hwang 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Chemical Analysis and Fractionation of Immunomodulating Polysaccharide from Red Ginseng

Byeong-Ho In ,  Hoon Kim ,  Jin-Kyeong Pa 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

A RG-I-Rich Polysaccharide Purified from the Ginseng Berry Activates Macrophages via JNK and NF-κB Signal Pathways

Hye-Ryung Pa ,  k ,  Sue Jung Lee 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Current Review on Korean Red Ginseng Antiviral Activity

Soo Hyun Youn

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant activities of flower, berry and leaf of Panax ginseng C. A. Meyer

Hee-Jeong Ryu ,  Chul-Jong Jung ,  Gyung-Yun Beik

한국식품과학회지

2020 .08

Review on Clinical Trials of Korean Red Ginseng

Soo Hyun Youn

한국식품영양과학회 학술대회발표집

2020 .10

Structure-Activity Relationships of Immuno-Stimulating Polysaccharide Purified from Red Ginseng

Sue Jung Lee ,  Gyo In ,  Sung-Tai Han 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Suppressive effects of Extract from Ginseng Berry on Th2 Immune Response

Young-Ji Choi ,  Bo-Ra Kwon ,  Chung-Hyeon Choe 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

The Development of Cultivation Method for Stable Production of Ginseng Berries Using the Plant Factory

Hyebin Kim ,  Jai Eok Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-obesity effects of cultivated ginseng, －wild ginseng and －red ginseng extracts

Ha-Rim Kim ,  Chang-Hyun Lee ,  Seung-Hyun Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10