Comparative Responses of Fruit Quality Attributes and Targeted Metabolites in Cold-stored Hardy Kiwifruit at Different Storage Temperatures

Hyowon Pa ,  k ,  Hyun Ji Eo 외 3명

한국원예학회 학술발표요지

2023 .05

Metabolomic Profiling and Antioxidant Activity of ‘Hayward’ and ‘Haegeum’ Kiwifruit Cultivars Following Exogenous Ethylene Treatment

Han Ryul Choi ,  Min Woo Baek ,  Hee Cheol Lee 외 4명

한국원예학회 학술발표요지

2021 .10

최근 중국 다래 연구와 산업 동향과 시사점

조윤섭 ,  조혜성 ,  박문영 외 1명

한국원예학회 학술발표요지

2016 .05

Integrated Analyses of Transcriptomics and Lipidomics to Elucidate Potential Mechanisms of Chilling-induced Peel Disorders in Cold-Stored Fruit of Hardy Kiwifruit (Actinidia arguta)

Hyowon Pa ,  k ,  Jo 외 9명

한국원예학회 학술발표요지

2024 .11

Days after full bloom (DAFB)-based Fruit Maturity Differentially Affects Fruit Quality Attributes, Primary Metabolites, and Storage Disorders in Cold-stored Hardy Kiwifruit

Hyowon Pa ,  k ,  Hyun Ji Eo 외 3명

한국원예학회 학술발표요지

2022 .11

Analysis of Genetic Diversity and Population Structure of Kiwifruits (Actinidia spp.)

Yumi Kim ,  Sewon Oh ,  Hakgyun Kim 외 3명

한국원예학회 학술발표요지

2023 .10

Fruiting Charateristics and Organic Acid Content of Hardy kiwifruit (Actinidia arguta) Cultivar

Haetnim Jeong ,  Jae Hee Lee ,  Ju Hyeon Kim 외 6명

한국약용작물학회 학술대회논문집

2023 .05

Comparison of the Postharvest Quality on Hardy Kiwifruit Cultivars

Na ,  ae Han ,  Minjae Jeong 외 6명

한국원예학회 학술발표요지

2019 .05

Three Kind of Organic Acids in Kiwifruit (Actinidia deliciosa & Actinidia chinensis) Conserved in Korea

Mockhee Lee ,  Yong-Bum Kwack ,  Hong-Lim Kim 외 2명

한국원예학회 학술발표요지

2017 .10

Comparison of Variant Calling Tools for Genome Analysis in Kiwifruits (Actinidia spp.)

Yumi Kim ,  Sewon Oh ,  Doyeong Kim 외 3명

한국원예학회 학술발표요지

2023 .05

Effect of Ethylene Generator on the Ripening of Green Kiwifruits Under Different Temperatures

Jean No ,  be ,  t Mugabushaka 외 4명

한국원예학회 학술발표요지

2018 .05

Evaluation of Kiwifruit (Actinidia chinensis) Germplasms with Multivariate Analysis

Mockhee Lee ,  Hong-Lim Kim ,  Han-Cheol Rhee

한국원예학회 학술발표요지

2019 .10

1-Methylcyclopropene 처리에 따른 수출용 토마토 과실의 품질특성변화

황선경 ,  채영 ,  이성찬 외 3명

한국원예학회 학술발표요지

2017 .10

Effects of 1-methylcyclopropene on Fruit Physiological Performance and Total Antioxidant Activity in Cold-stored Summer Apples

Jinhee Lee ,  Seung Yeon Han ,  Hnin Phyu Lwin 외 7명

한국원예학회 학술발표요지

2022 .11

Effects of 1-methylcyclopropene on Fruit Quality Attributes and Storage Disorders in ‘Summer Prince’ Apple

JinGi Yoo ,  Nay Myo Win ,  Seulgi Ryu 외 8명

한국원예학회 학술발표요지

2018 .10

Evaluation of Genetic Diversity for Kiwifruit (Actinidia spp.) using SNPs Derived from GBS

Jiyeon Kim ,  Sewon Oh ,  Keumsun Kim 외 7명

한국원예학회 학술발표요지

2017 .10

Morphometric Analysis of Ileum in Rats Fed Diets with Cholesterol and Kiwifruit of Actinidia Arguta or Actinidia Deliciosa

Yong Seo Pa ,  k ,  Jong Am Lee 외 2명

한국원예학회 학술발표요지

2018 .05

Transcriptome Profiling Underlying the Effect of 1-methylcyclopropene to Sweet Bell Pepper Fruit during Shelf Life after Cold Storage

Si-Eun Byeon ,  Hnin Phyu Lwin ,  Jinhee Lee 외 3명

한국원예학회 학술발표요지

2022 .05

Selection of Restriction Enzyme Combination for GBS Library Construction in Kiwifruit (Actinidia spp.)

Jung Kim ,  Sewon Oh ,  Haemi Cho 외 3명

한국원예학회 학술발표요지

2020 .11

고농도 에틸렌 노출에 의한 참다래의 후숙 단축 연구

임수연 ,  이정용 ,  서성권 외 4명

한국원예학회 학술발표요지

2015 .05