Evaluation of Genetic Diversity for Kiwifruit (Actinidia spp.) using SNPs Derived from GBS

Jiyeon Kim ,  Sewon Oh ,  Keumsun Kim 외 7명

한국원예학회 학술발표요지

2017 .10

Comparison of Variant Calling Tools for Genome Analysis in Kiwifruits (Actinidia spp.)

Yumi Kim ,  Sewon Oh ,  Doyeong Kim 외 3명

한국원예학회 학술발표요지

2023 .05

Analysis of Genetic Diversity in Kiwifruit (Actinidia spp.) Including Korean Native A. arguta Using SNPs Derived from GBS

Sewon Oh ,  Keumsun Kim ,  Hyeondae Han 외 5명

한국원예학회 학술발표요지

2018 .05

Genome-wide Association Study for Yellow Flesh Color in Kiwifruit Population (Actinidia spp.)

Yumi Kim ,  Sewon Oh ,  Hakgyun Kim 외 3명

한국원예학회 학술발표요지

2024 .11

Selection of Restriction Enzyme Combination for GBS Library Construction in Kiwifruit (Actinidia spp.)

Jung Kim ,  Sewon Oh ,  Haemi Cho 외 3명

한국원예학회 학술발표요지

2020 .11

A HRM Marker for Distinguishing Red Flesh Color in Kiwifruits (Actinidia spp.)

Dongseob Lee ,  Sewon Oh ,  Yumi Kim 외 4명

한국원예학회 학술발표요지

2023 .05

키위(Actinidia spp.) 엽의 상처 유무에 따른 궤양병 발병 차이

이목희 ,  김홍림 ,  곽용범 외 1명

한국원예학회 학술발표요지

2018 .10

Three Kind of Organic Acids in Kiwifruit (Actinidia deliciosa & Actinidia chinensis) Conserved in Korea

Mockhee Lee ,  Yong-Bum Kwack ,  Hong-Lim Kim 외 2명

한국원예학회 학술발표요지

2017 .10

Evaluation of Kiwifruit (Actinidia chinensis) Germplasms with Multivariate Analysis

Mockhee Lee ,  Hong-Lim Kim ,  Han-Cheol Rhee

한국원예학회 학술발표요지

2019 .10

Assessment of Genetic Diversity and Population Structure for Actinidia arguta Based on Genotyping-by-Sequencing

Sewon Oh ,  Keumsun Kim ,  Hyeondae Han 외 7명

한국원예학회 학술발표요지

2017 .05

Morphometric Analysis of Ileum in Rats Fed Diets with Cholesterol and Kiwifruit of Actinidia Arguta or Actinidia Deliciosa

Yong Seo Pa ,  k ,  Jong Am Lee 외 2명

한국원예학회 학술발표요지

2018 .05

Vitamin C Contents and Titrable Acidity of Two Kiwifruit Germplasms (Actinidia deliciosa & Actinidia chinensis) Conserved in Korea

Mockhee Lee ,  Yong-bum Kwack ,  Hong-lim Kim 외 3명

한국원예학회 학술발표요지

2017 .05

Effect of Consumption of Kiwifruits (Actinidia arguta and Actinidia deliciosa) with Different Iron and Manganese Content on Spleen Mineral Content in Rats Fed Diets with Cholesterol

Yong Seo Pa ,  k ,  Eun No Kim 외 3명

한국원예학회 학술발표요지

2018 .05

Genetic Classification of Kiwifruits (Actidinia spp.) Using Genotyping-by-Sequencing

Jiyeon Kim ,  Sewon Oh ,  Keumsun Kim 외 7명

한국원예학회 학술발표요지

2017 .05

Genetic Diversity Analysis of Actinidia arguta and Selection of Sex Distinguishing SNPs

Haemi Cho ,  Sewon Oh ,  Jihyun Oh 외 3명

한국원예학회 학술발표요지

2020 .11

Quality Characteristics of Korean Traditional Actinidia (Actinidia arguta) Paste by Concentration Methods

Hyeon-Young Kim ,  Gi-Jeong Ha ,  In-Jong Ha 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

최근 중국 다래 연구와 산업 동향과 시사점

조윤섭 ,  조혜성 ,  박문영 외 1명

한국원예학회 학술발표요지

2016 .05

후숙시기 동안 참다래의 품질, 기능성 및 액티니딘 함량 변화 조사

남승희

Food Science and Preservation

2016 .06

Protective Effect of Fermented Gold Kiwifruit (Actinidia chinenesis L.) Powder in Alcohol-induced Liver Injury Mice Model

Ji-Hye Choi ,  Sangmin Lee ,  Hwal Choi 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of Genetic Diversity Results according to Reference Genome in Actinidia arguta

Haemi Cho ,  Sewon Oh ,  Yumi Kim 외 3명

한국원예학회 학술발표요지

2021 .05