The Mechanism Underlying the Antibacterial Activity of Polygonum multiflorum Thunb. Ethanolic Extract against Methicillin‐Resistant Staphylococcus aureus

Gihwan Lee ,  Kwan-Woo Kim ,  Myoung-Jin Kim 외 7명

한국식품영양과학회 학술대회발표집

2024 .10

Comparison Between the Culture Method and The Real Time PCR Method in Detection Method of Staphylococcus aureus

Hae Ji Kim ,  Do Gyun Kim ,  Young Il Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-virulence Activities of Black Ginseng against Methicillin-resistant Staphylococcus aureus.

Ryong Gong ,  So Yeong Jeon ,  Sang Hyuk Lee 외 5명

한국약용작물학회 학술대회논문집

2019 .10

SPECIES IDENTIFICATION, ANTIMICROBIAL RESISTANCE AND EPIDEMIOLOGY OF METHICILLIN-RESISTANT Staphylococcus aureus FROM NILE TILAPIA (Oreochromisniloticus) IN EGYPT

M.K.Soliman ,  H.F.Ellakany ,  A.Y.Gaafa 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Novel Antiseptic for Elimination of Methicillin-resistant Staphylococcus aureus Based on Bactericidal Synergism of Caprylic Acid, Citric Acid, and Low Concentration Ethanol

Sun Min Pa ,  k ,  Min Suk Rhee

한국식품영양과학회 학술대회발표집

2020 .10

들깻잎 재배단지에서 분리한 Staphylococcus aureus의 독소 유전자와 항생제 감수성 분석

김세리 ,  차민희 ,  정덕화 외 1명

한국식품위생안전성학회지

2015 .01

Detection of Staphylococcus aureus in Food Samples with a Selective Enrichment Broth Combined with Real-Time PCR

Shuai Wei ,  Ji-Hyeon Yoon ,  Eunji Pa 외 10명

한국식품영양과학회 학술대회발표집

2017 .10

Inactivation of Staphylococcus aureus Using Combined Treatments of Essential Oil Vapors

Jiwon Oh ,  Jee-Hoon Ryu

한국식품영양과학회 학술대회발표집

2019 .10

Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in Jerky

Ha ,  Jimyeong ,  Lee 외 17명

Food science of animal resources

2019 .01

용매 및 초음파 추출시간에 따른 상록 목본식물 3종의 부위별 Staphylococcus aureus 항균활성

장보국 ,  지래원 ,  이철희

한국원예학회 학술발표요지

2017 .05

2,4-Diacetylphloroglucinol Inhibits Drug-Resistant Propionibacterium acnes and Staphylococcus aureus Growth

Ji-Hye Ko ,  Su-hee Cho ,  Ji-Seon Hyun 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

The Comparison of Anti-virulence Activities according to the Number of Repeatedly Steaming and Drying Process of Black Ginseng against Methicillin-resistant Staphylococcus aureus

Young Seob Lee ,  Da Hye Yoon ,  Doo Jin Choi 외 4명

한국약용작물학회 학술대회논문집

2020 .10

Predictive Modelling of Growth of Staphylococcus aureus in Ham Rice Balls Mixed with Different Sauces

Sujin Oh ,  Seoungsoon Yeo ,  Sung 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Structural Insights on Novel Antibiofilm Mechanism of SAEW Combined Preheating Technology against Multi-resistant Staphylococcus aureus Biofilm

Pianpian Yan ,  Xiuqin Chen ,  Ramachand 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Inactivation of Staphylococcus aureus and Escherichia coli in Milk by Different Processing Sequences of Ultrasound and Heat

Jiao Li ,  Donghong Liu ,  Tian Ding

한국식품영양과학회 학술대회발표집

2017 .10

시중 유통판매 중인 편육에서의 Staphylococcus aureus 성장예측모델 개발

김안나 ,  조준일 ,  손나리 외 5명

한국식품위생안전성학회지

2017 .01

Synergistic Inhibition by Bacteriocin and Bacteriophage against Staphylococcus aureus

Kim ,  Seon-Gyu ,  Lee 외 6명

Food science of animal resources

2019 .01

Biological activity and Anti-bacterial effect of Chamaecyparis obtusa leaf on the Raw264.7 cells and Staphylococcus aureus

Jee Eun Jeong ,  Chae Won Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

식육추출가공품 중 갈비탕에서의 Staphylococcus aureus 성장예측모델 개발

손나리 ,  김안나 ,  최원석 외 6명

한국식품과학회지

2017 .06

Direct Detection of Escherichia coli, Staphylococcus aureus, and Salmonella spp. in Animal-derived Foods Using a Magnetic Bead-based Immunoassay

Kim ,  Jong-Hui ,  Yoo 외 5명

한국축산식품학회지

2018 .01