Fatty acids fraction from Korean melania snail (Semisulcospira coreana) showing angiotensin-1 converting enzyme inhibitory activity

Yeon-Kye Kim ,  Kwang Soo Ha ,  Poong-Ho Kim 외 1명

한국수산과학회 양식분과 학술대회

2017 .05

Dietary supplementation of natural and synthetic pigments on the coloration of melania snail, Semisulcospira coreana

Ji-Hoon Pa ,  k ,  Seong-Mok Jung 외 1명

한국수산과학회 양식분과 학술대회

2018 .05

Development of novel polymorphic microsatellite markers for Korean freshwater snail (Semisulcospira coreana) and cross-species amplification

Lee Mi-Nan ,  Chun Mae Dong ,  Yeon Jung Pa 외 7명

한국수산과학회 양식분과 학술대회

2018 .05

Food Effect on the Diel Variations and Starvation of the Melania Snail Semisulcospira gottschei Using RNA/DNA Ratios

김대희 ,  백재민 ,  이종하 외 3명

Fisheries and Aquatic Sciences

2011 .01

Complete mitochondrial DNA genome of a freshwater Melania snail, Semisulcospira gottschei (v. Martens)

Ji-Hyung Kim ,  Sang-Yoon Kim ,  Yi-Kyung Kim

한국수산과학회 양식분과 학술대회

2018 .05

DISTILLERS DRIED GRAIN CAN BE USED AS A FEED INGREDIENT FOR THE GROWTH OF FRESHWATER SNAIL (Semisulcospira coreana) AND ABALONE (Haliotis discus hannai)

Md Mostafizu ,  Rahman ,  Jin Choi 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Anti-Diabetic Mechanism of Enzymatic Hydrolysates of Semisulcospira Coreana

Jeong-been Pa ,  k ,  Eun-Yeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Effects of Different Dietary Carbohydrate Sources on Growth and Body Composition of Juvenile Snail (Semisulcospira gottschei)

임태준 ,  김경덕 ,  김선화 외 2명

한국양식학회지

2003 .08

Elucidation of Anti-diabetic effect of Semisulcospira Coreana hydrolysates

Jeong-Been Pa ,  k ,  Ji-hyun Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Proteasome Down-regulation is Partly Mediated by Slug/Snail2 in Hepatocarcinoma Cells

Kim ,  Jin Young ,  Kim 외 14명

Applied Biological Chemistry

2013 .01

[P8-334] Evaluation and indengification of angiotensin I converting enzyme (ACE) inhibition activity from Semisulcospira coreana

Moon-Hee Lee ,  Yeon-Kye Kim ,  Yu Ah Kim 외 6명

한국식품영양과학회 학술대회발표집

2010 .10

우렁이 생체 및 가공제품의 저장안정성 조사

오병태 ,  강성원 ,  최성길 외 2명

Food Science and Preservation

2008 .06

Purification and Characterization of Cellulase from the Edible Snail

Kyung-Young Yoon ,  Mi-Jung Kang ,  Kwang-Hee Lee 외 2명

Journal of Food Science and Nutrition

2002 .03

In vitro Antioxidant Activity of Cooked Rice Containing Various Seaweeds

Soo Min Kim ,  Seogyeong Lee ,  Youngjin Choi 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Evaluation of Antioxidants and Antioxidant Activity in Various Garlic Cultivars

Shiva Ram Bhanda ,  i ,  Moo Kyoung Yoon 외 1명

한국원예학회 학술발표요지

2013 .10