Anti-Diabetic Mechanism of Enzymatic Hydrolysates of Semisulcospira Coreana

Jeong-been Pa ,  k ,  Eun-Yeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Development of novel polymorphic microsatellite markers for Korean freshwater snail (Semisulcospira coreana) and cross-species amplification

Lee Mi-Nan ,  Chun Mae Dong ,  Yeon Jung Pa 외 7명

한국수산과학회 양식분과 학술대회

2018 .05

Analysis of genetic differentiation and population structure of the Korean-peninsula-endemic genus, Semisulcospira, using mitochondrial markers

Eun-Mi Kim ,  Yeon Jung Pa ,  k 외 6명

Fisheries and Aquatic Sciences

2022 .12

Dietary supplementation of natural and synthetic pigments on the coloration of melania snail, Semisulcospira coreana

Ji-Hoon Pa ,  k ,  Seong-Mok Jung 외 1명

한국수산과학회 양식분과 학술대회

2018 .05

Fatty acids fraction from Korean melania snail (Semisulcospira coreana) showing angiotensin-1 converting enzyme inhibitory activity

Yeon-Kye Kim ,  Kwang Soo Ha ,  Poong-Ho Kim 외 1명

한국수산과학회 양식분과 학술대회

2017 .05

DISTILLERS DRIED GRAIN CAN BE USED AS A FEED INGREDIENT FOR THE GROWTH OF FRESHWATER SNAIL (Semisulcospira coreana) AND ABALONE (Haliotis discus hannai)

Md Mostafizu ,  Rahman ,  Jin Choi 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

담수산다슬기, Semisulcospira coreana의 열충격단백질 유전자 특성 및 발현분석

박승래 ,  최영광 ,  이화진 외 2명

한국해양생명과학회지

2020 .01

알코올성 지방간 유발 마우스에서 다슬기 유래 가수분해물의 간 보호 효과

송은진 ,  조경환 ,  추호진 외 8명

산업식품공학

2017 .01

Physical and functional properties of tunicate (Styela clava) hydrolysate obtained from pressurized hydrothermal process

이희정 ,  채솔지 ,  PERIASWAMYSIVAGNANAMSARAVANA 외 1명

Fisheries and Aquatic Sciences

2017 .01

In-vitro Anti-diabetic, Anti-obesity and Antioxidant effect of Flavourzyme Enzymatic Hydrolysate prepared from Meretrix lusoria

Min-Ju Kim ,  Ramak ,  ishna Chilakala 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-diabetic and Anti-diabetic Complications Effects of Components Isolated from Morus alba Branch

Ryeong Ha Kwon ,  Niha Thaku ,  Binod Timalsina 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Biological Activity of Garlic Hydrolysates

Yun Sung Cho ,  Bohyeon Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-diabetic effects of blueberry extracts from different species on Streptozotocin induced type 2 diabetic mice model

Hye Rin Na ,  Yun-seong Lee ,  Mi-sung Pa 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-diabetic, Anti-obesity and Antioxidant effect of Meretrix lusoria Protamex Hydrolysate in cultured L-6 Myocytes, 3T3-L1 Adipocytes and RIN-5F Cells

Ramak ,  ishna Chilakala ,  Min-Ju Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

단백질 가수분해물을 이용한 식품 내 소금 저감화

신정규

식품과학과 산업

2018 .12

Anti-diabetic effect of honokiol in type 2 diabetic db/db mice

Do Yeon Kim ,  Un Ju Jung

한국식품영양과학회 학술대회발표집

2018 .10

Supplementation of Pork Patties with Bovine Plasma Protein Hydrolysates Augments Antioxidant Properties and Improves Quality

Seo ,  Hyun-Woo ,  Seo 외 3명

한국축산식품학회지

2016 .01

The potential of citrus extracts as an acid substitute in the extraction of collagen hydrolysate and the properties of collagen hydrolysate oral edible films

Sunita Gaikwad ,  Mi Jeong Kim

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant, Anti-Diabetic and Anti-Diabetic Complication Effects of Methanol Extract and Its Soluble Solvent Fractions of Morus alba branches

Seul Gi Pa ,  k ,  Jae Sue Choi 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Identification of Anti-Adipogenic Compounds from Pepper (Capsicum annuum L.) Seeds and Elucidation of Its Anti-Obesity Mechanisms

Jeehye Sung

한국식품영양과학회 학술대회발표집

2015 .08