Inhibitory Effects of Extracts from Plant Materials on In Vitro Glycation and Oxidation

이신영 /Lee Shin Young

산업식품공학

2015 .01

Method validation for analysis of advanced glycation end products in muscle

Seyeon Cho ,  Yu Ra Lee ,  Sang Keun Ha 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Phenolic Compounds and Radical Scavenging Activity of Black Rice with Cooking Method

Koan Sik Woo ,  Kyung Ha Lee ,  Hyun-Joo Kim 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Radical Scavenging Capacity of Ethylene Treated Kiwifruits

Myeongji Lee ,  Gahyeon choi ,  Hyemi Jung 외 5명

한국원예학회 학술발표요지

2015 .05

AGEs Blocker^TM (Goji Berry, Fig, and Korean Mint Mixed Extract) Inhibits Skin Aging Caused by Streptozotocin-Induced Glycation in Hairless Mice

Jin Hee Yoo ,  Je Sung Lee ,  Ji Hwan Jang 외 3명

Preventive Nutrition and Food Science

2023 .06

Changes in Phenolic Compounds and Radical Scavenging Activity of Sweet Potato Cultivars According to Storage Duration

Tae Hwa Kim ,  Koan Sik Woo ,  Won Pa 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

Inhibitory Activities of Six Barley Varieties on Glycation and Nitric Oxide Production

Hyo-Seon Ryu ,  Ju Ri Ham ,  Ra-Yeong Choi 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Cooking Methods on Phenolic Compounds and Their Radical Scavenging Activity of Cooked Rice and Sorghum Mixtures

Koan Sik Woo ,  Hyun-Joo Kim ,  Ji Hae Lee 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory effects of lutonarin flavone-glucoside on NF-κB signaling pathway in RAW 264.7 macrophage cells

Woo Duck Seo ,  So-Yeun Woo ,  Mi-Ja Lee 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Protective Effects of Flavone Luteolin on Obese Sarcopenia in Mice with High-fat Diet-induced Obesity

Ji-Won Kim ,  Yiqi Pei ,  Su-Kyung Shin 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

곤드레 추출물의 최종당화산물의 생성저해 및 라디칼소거 활성

김태완 ,  이재민 ,  정경한 외 1명

Food Science and Preservation

2016 .04

Inhibitory effects of curcumin on high glucose-induced damages : Implications for alleviating diabetic complications

Kyeong Yee Kim ,  Choon Young Kim

Food Science and Preservation

2017 .07

DPPH Radical Scavenging Activity of Styela clava Fermented with Lactic Acid Bacteria with Four Different Additional Carbon Sources

Sun-Yeong Pa ,  k ,  Hyun-Jung Seo 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Free Radical Scavenging Effect and Oxidative Stress Protective Activity of Domestic Processed Polygoni Multiflori Radix

Chung Eun Hwang ,  Hyun Young Kim ,  Md. Azizul Haque 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Free Radical Scavenging and Anti-obesity Activities of Bansi (Diospyroskaki), Chenogdo flat persimmon

So-Young Kim ,  Hae-Jin Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Difenoconazole and Selected Flavones on the Production of Extracellular Metabolites of Botrytis cinerea

Suk-Hee Han ,  Min-Ho Song ,  Young-Soo Keum

한국농약과학회 학술발표대회 논문집

2019 .10

RADICAL SCAVENGING ACTIVITIES OF FERMENTED Saccharina japonica WITH Phellinus linteus MYCELIA

Pyo-Jam Pa ,  k ,  Yon-Suk Kim 외 6명

한국수산과학회 양식분과 학술대회

2015 .05

Phenolic Compounds and Radical Scavenging Activity of Sweet Potato ( Ipomoea batatas (L.) Lam.) Genetic Resources

Koan Sik Woo ,  Tae Hwa Kim ,  Eom-Ji Hwang 외 10명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Blended Extract of Brazil Santos and Ethiopia Yirgacheffe on Antioxidant and Anti-Glycation Activity

Se Yeon Kim ,  Hyun Ah Jung

한국식품영양과학회 학술대회발표집

2024 .10

Cholinesterase Inhibitory and Radical Scavenging Potentials of Compounds Isolated from the Polar Fraction of Morus alba L. Root Bark and Their Structure-Activity Analysis

Binod Timalsina ,  Ryeong Ha Kwon ,  Niha Thaku 외 4명

한국식품영양과학회 학술대회발표집

2019 .10