[P10-28] Radical scavenging and anti-lipoperoxidative activities of fermented Laminaria japonica extracts

Min-Jung Pa ,  k ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2005 .10

[P10-30] Radical scavenging and anti-lipoperoxidative activities of Sasa borealis extracts

Ji-Young Hwang ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2005 .10

[P10-248] Radical Scavenging and Antioxidant Activities of Fermented Red Ginseng

Ji-Hye Jee ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2006 .10

Rosmarinic acid와 luteolin의 항염증에 대한 상승효과

조병옥 ,  윤홍화 ,  방숭주 외 4명

한국식품과학회지

2015 .02

Radical Scavenging and Anti-platelet Aggregating Activities of Prunus mume

Hisashi Matsuda ,  Masayuki Yoshikawa

식품과학과 산업

2005 .12

In vitro Radical Scavenging Activity of Seafood-Added Kimchi

Minji Woo ,  Jung Ran Choi ,  Mijeong Kim 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-307] Anti-glycation and Radical Scavenging Activities of L-carnosine containing extract from Pork

Seung-Ki Kim ,  Joong-Hyuk Auh

한국식품영양과학회 학술대회발표집

2010 .10

Phenolic Compounds and Radical Scavenging Activity of Black Rice with Cooking Method

Koan Sik Woo ,  Kyung Ha Lee ,  Hyun-Joo Kim 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Radical Scavenging Capacity of Ethylene Treated Kiwifruits

Myeongji Lee ,  Gahyeon choi ,  Hyemi Jung 외 5명

한국원예학회 학술발표요지

2015 .05

[P10-50] The Radical Scavenging Effect of Cucumis sativus on 1,1-Diphenyl-2-Picrylhydrazyl Radical

Jong Cheol Pa ,  k ,  Se Eun Kim 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

[P8-53] Radical Scavenging and Antioxidant Activities of Isoorietin

Ji-Young Hwang ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2007 .10

Chemopreventive Effect of Cactus Extracts: Radical Scavenging Activity, Pro-apoptotic and Anti-inflammatory Effect against Cancer Cell

Jinhee Kim ,  Sang-Yong Nam ,  Young-Hee Choi

한국원예학회 학술발표요지

2012 .10

Comparison of Phase II Enzymes Activities of Luteolin and Luteolin-7-O-Glucoside Against GalN/LPS Induced Hepatitic ICR Mice

Chung-Mu Pa ,  k ,  Yeon-A Son 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

[P8-137] Radical Scavenging and Antioxidant Activities of Laminaria Japonica Fermented with Five Different Strains

Mi-Hwa Pa ,  k ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2008 .10

Antioxidant Compounds and Radical Scavenging Activity according to Variety in Adzuki Beans

Koan Sik Woo ,  Seuk Bo Song ,  Jee Yeon Ko 외 7명

한국식품영양과학회 학술대회발표집

2014 .10

Antioxidative and Radical Scavenging Properties of Extracts from Geum japonicum

KIM Jong-Bum ,  KIM Jung-Bong ,  KIM Dong-Gill 외 2명

한국토양비료학회 학술발표회 초록집

2000 .05