Comparison of Nutritional Compositions and Antioxidant Properties of Korean and Imported Whole Wheat (Triticum aestivum L.)

Hye-Lim Jang ,  Seo-Yeon Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Optimization of Replacing Pork Back Fat with Pre-Emulsion from Wheat (Triticum aestivum L.) Sprout for Reduced-Fat Meat Products

Su-Kyung Ku ,  Tae-Kyung Kim ,  Jong-Dae Pa 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Cow Urine (gomutra) as a Source of Nitrogen on Wheat (Triticum Aestivum)

R. P. Singh ,  A ,  vind Ve 외 6명

한국토양비료학회 학술발표회 초록집

2014 .06

Classification of 31 Korean Wheat (Triticum aestivum L.) Cultivars Based on the Chemical Compositions

Induck Choi ,  Chon-Sik Kang ,  Choon-Kee Lee 외 1명

Preventive Nutrition and Food Science

2016 .12

Antioxidative and α-glucosidase Inhibitory Effects in Triticum aestivum Sprouts Treated to Chilling Temperature

Yang ,  Ji-Yeon ,  Jeong 외 5명

Applied Biological Chemistry

2011 .01

Antioxidative and Antimicrobial Activities of Active Materials Derived from Triticum aestivum Sprouts

Jeong ,  Eun-Young ,  Sung 외 9명

Applied Biological Chemistry

2010 .01

${\alpha}$-Amylase and ${\alpha}$-Glucosidase Inhibitors Isolated from Triticum aestivum L. Sprouts

Jeong ,  Eun-Young ,  Cho 외 3명

Applied Biological Chemistry

2012 .01

연질밀(Triticum aestivum L. em Thell.)의 이화학적 특성과 sugar-snap cookie의 제조적성

이용숙 ,  김종군 ,  원준형 외 1명

한국식품과학회지

2002 .10

고온이 밀 등숙 초기에 미치는 영향

고찬섭 ,  서용원 ,  오명규 외 4명

한국육종학회지

2017 .01