[P8-210] Antioxidant Activity of Five Korean Persimmon Varieties

In-Cheol Jang ,  Won-Gyeong Oh ,  Eun-Kyung Jo 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

The Effect of Particle Size of Persimmon on Antioxidant Activities of Persimmon By-product Powders

Ka ,  na Ramachand ,  aiah 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

Comparison of the Effects of Blending and Juicing on the Phytochemicals Contents and Antioxidant Capacity of Typical Korean Kernel Fruit Juices

Young-Hee Pyo ,  Yoo-Jeong Jin ,  Ji-Young Hwang

Preventive Nutrition and Food Science

2014 .06

Antioxidant Activity and Antioxidant Compounds of Commercial Vegetable Juice

Suk-Ho Kang ,  Moon-Seog Oh ,  Myeong-Gil Kim 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

Variation of Antioxidant Activity of Persimmon Leaf at Different Harvest Time

Kailang Liu ,  Lin Shen ,  Jiping Sheng

한국원예학회 기타 간행물

2006 .08

시판 과일주스의 이화학적 특성 및 기능성 비교

정해정

Food Science and Preservation

2012 .10

[P8-227] The Antioxidant Functional Fermented Juice from Daebong Persimmon Peels

In-Wook Hwang ,  Seo-Jin Kang ,  Moon-Cheol Jeong 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

[P3-49] Some important changes in properties of exuded persimmon juices during natural vinegar fermentation of persimmon

Sang Hyun Lee ,  Jong Hwan Kim ,  Sun Ryoung Lee 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

[P1-16] Antioxidant effects of grape juice wastes

Gyu-Hee Lee ,  Yong-Shin Lee ,  Mi-Ae Jeon 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

[P6-16] Effect of persimmon juice supplementation on nicotine detoxification and antioxidant status in healthy male smokers

Hyun-Jung Lee ,  Jae-Hee Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Antioxidant Activities of Coffee Prepared with Sweet Persimmon

Eunji Shin ,  Jae-Hee Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Comparative Studies of Antioxidant Activities and Nutritional Constituents of Persimmon Juice (Diospyros kaki L. cv. Gapjubaekmok)

Jin Hwan Lee ,  Yong Bok Lee ,  Woo Duck Seo 외 3명

Preventive Nutrition and Food Science

2012 .06

Organic acid and sugar contents in different domestic fruit juices

Young-Min Kim ,  So-Jeong Hwang ,  Mi-mi Seo 외 2명

Korean Journal of Agricultural Science

2016 .12

Physicochemical Properties and Antioxidant Activity of Commercial Fruit and Vegetable Juice

Jong Hyun Kim ,  Min Ju Kim ,  Min Jung Kang 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

추출 방법에 따른 포도 추출액의 품질 특성과 항산화 활성

김미향 ,  곽현지 ,  유병혁 외 2명

Food Science and Preservation

2013 .12

Development and Antioxidant Effects of Vinegar with concentrated Apple Juice

Ji-Hye Jeong ,  Jeong-Ho Kim ,  Ki-Hwan Shim 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

Antioxidant properties of commercial fruit juices and vinegars

Ji-Young Hwang ,  Ho-Youn Cho ,  So-Youn Pa 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

채소 모재료의 종류, 수확시기별, 부위별 혼합비율, 저장조건 및 생산회사에 따른 녹즙의 ${NO_3}^-$ 함량차이

손상목 ,  윤지영

한국유기농업학회지

1998 .01