Rheological Properties of Bread Containing Daebong Persimmon Powder

Hyun-Joo Lee ,  Jae-Joon Lee

한국식품영양과학회 학술대회발표집

2019 .10

Quality Characteristics of Yanggaeng Added with Daebong Persimmon Powder

Hyun-Joo Lee ,  Jae-Joon Lee

한국식품영양과학회 학술대회발표집

2019 .10

[P8-115] Effect of Heat Treatment Condition on the Antioxidant and Several Physiological Activities of Persimmon Juice

Dong-Won Lee ,  Hae-Ryong-Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2010 .10

Beneficial Effects of Daebong Persimmon on Oxidative Stress, Inflammation, and Immunity in Vivo

Hee Jae Lee ,  So Young Lim ,  Min-gyung Kang 외 5명

한국식품영양과학회 학술대회발표집

2014 .10

[P3-49] Effects of washing and drying temperature on the chemical composition and physicochemical properties of ripe persimmon (Diospyros kaki L cv. Daebong) peel powder

Mst So ,  ifa Akte ,  Dong-Ok Chung 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

Isolation and Identification of Myricitrin, an Antioxidant Flavonoid, from Daebong Persimmon Peel

In-Wook Hwang ,  Shin-Kyo Chung

Preventive Nutrition and Food Science

2018 .12

Daebong Persimmon Extract Decreased Cellular TIMP-1 and MMP-2 Levels in Human Hepatocellular Carcinoma Cells

Eun Jin Kim ,  Hee Jae Lee ,  Jeongjin Pa 외 4명

한국식품영양과학회 학술대회발표집

2014 .10

Comparison of the Effects of Blending and Juicing on the Phytochemicals Contents and Antioxidant Capacity of Typical Korean Kernel Fruit Juices

Young-Hee Pyo ,  Yoo-Jeong Jin ,  Ji-Young Hwang

Preventive Nutrition and Food Science

2014 .06

[P8-210] Antioxidant Activity of Five Korean Persimmon Varieties

In-Cheol Jang ,  Won-Gyeong Oh ,  Eun-Kyung Jo 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

The Effect of Particle Size of Persimmon on Antioxidant Activities of Persimmon By-product Powders

Ka ,  na Ramachand ,  aiah 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

Neuroprotective Effect of Extract Fermented with Garlic plus Persimmon Peel on Photochemical-Induced Stroke Model

Hong hua Yin ,  Chong Zhou Fang ,  Hyun-Seo Lee 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

[P3-49] Some important changes in properties of exuded persimmon juices during natural vinegar fermentation of persimmon

Sang Hyun Lee ,  Jong Hwan Kim ,  Sun Ryoung Lee 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

감껍질을 이용한 감식초 발효조건 모니터링

김숙경 ,  이기동 ,  정신교

한국식품과학회지

2003 .08

Carotenoid Content of Korean Persimmon Peel and Their Changes in Storage

Young-Chan Kim ,  Jung-Bong Kim ,  Kang-Jin Cho 외 2명

Food Science and Biotechnology

2002 .10

Antioxidant Activity and Antioxidant Compounds of Commercial Vegetable Juice

Suk-Ho Kang ,  Moon-Seog Oh ,  Myeong-Gil Kim 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

Inhibitory activities of persimmon peel against oxidative stress and diabetes

Seong Soo Kim ,  Ji-A Kim ,  Sang Jun Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

[P8-244] Antioxidant and anticancer activities of fermented onion juice using lactic acid bacteria

Yoon Seon Hwang ,  Kyoung Jun Han ,  Seung Jun Lee 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

Physicochemical Properties and Antioxidant Activities of Fermented Radish Juice by Lactic Acid Bacteria

Eun-Ji Kim ,  Sung-Ho Cho ,  Seung Wha Jo 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Optimization for Extraction Condition of Tannin Compounds from Persimmon Peel

In-Ho Kim ,  Yi-Seul Kim ,  In-Ju Eom 외 1명

한국식품영양과학회 학술대회발표집

2017 .10