[P8-210] Antioxidant Activity of Five Korean Persimmon Varieties

In-Cheol Jang ,  Won-Gyeong Oh ,  Eun-Kyung Jo 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

The Effect of Particle Size of Persimmon on Antioxidant Activities of Persimmon By-product Powders

Ka ,  na Ramachand ,  aiah 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

Antioxidant Activities of Coffee Prepared with Sweet Persimmon

Eunji Shin ,  Jae-Hee Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

[P8-115] Effect of Heat Treatment Condition on the Antioxidant and Several Physiological Activities of Persimmon Juice

Dong-Won Lee ,  Hae-Ryong-Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2010 .10

The Leaf of Diospyros kaki Thumb Ameliorates Renal Oxidative Damage in Mice with Type 2 Diabetes

Myung-Sook Choi ,  Mi Ji Jeong ,  Yong Bok Pa 외 3명

Preventive Nutrition and Food Science

2016 .12

Antioxidant Activities of Different Parts of Synurus deltoids Nakai Extracts in Vitro

Mee Jung Jung ,  Seong-Il Heo ,  Myeong-Hyeon Wang

Food Science and Biotechnology

2008 .12

곶감, 생감 및 감잎 추출물의 생리활성 효과

홍정희 ,  김현정 ,  최용화 외 1명

한국식품영양과학회지

2008 .08

Comparative Studies of Antioxidant Activities and Nutritional Constituents of Persimmon Juice (Diospyros kaki L. cv. Gapjubaekmok)

Jin Hwan Lee ,  Yong Bok Lee ,  Woo Duck Seo 외 3명

Preventive Nutrition and Food Science

2012 .06

Antioxidative Properties of Persimmon Leaves

Woo-Won Kang ,  Gwi-Young Kim ,  Pil-Sook Pa 외 4명

Food Science and Biotechnology

1996 .03

Bioactive Compound Contents and Antioxidant Activity in Aronia (Aronia melanocarpa ) Leaves Collected at Different Growth Stages

Nhuan Do Thi ,  Eun-Sun Hwang

Preventive Nutrition and Food Science

2014 .09

Effects of Persimmon leaf on the Photoaging Skin Improvement

Mi-Jin Oh ,  Chang-Hyun Lee ,  Nam-Seok Kim 외 10명

한국식품영양과학회 학술대회발표집

2013 .11

딸기(Fragaria ananassa var. ‘Seolhyang’) 잎 분획별 추출물의 항산화 활성 평가

이다솜 ,  김경희 ,  육홍선

한국식품영양과학회지

2018 .03

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

[S15-2] Antioxidant and Antigenotoxic Activity of Different Parts of Non-astringent Persimmon

Seung-Cheol Lee ,  Eunju pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Antioxidant activity and Anti-inflammatory from the Different Parts of Persimmon (Diospyros kaki L.)

In Hwa Jeon ,  Hyun Ju Kang ,  Hyeon Soo Kim 외 6명

한국식품영양과학회 학술대회발표집

2013 .11