[P5-16] Inactivation of Saline Water Using Microwave Plasma Sterilization System

Dong Jin Yu ,  Yoon Ji Shin ,  Ji Hye Lee 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

Inactivation of Salmonella in sodium chloride solution by microwave-plasma sterilization system

Dong Jin Yu ,  Yoon Ji Shin ,  Dong Won Choi 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

Inactivation of Pathogenic Bacteria and Quality Control in Foods by the Microwave-UV Treatment System

Dong Jin Yu ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2011 .10

Microwave Plasma Sterilization System을 이용한 배추 절임수의 미생물 저감화

유동진 ,  신윤지 ,  김현진 외 7명

한국식품영양과학회지

2011 .01

[P4-05] Inactivation of Pathogenic Bacteria Inoculated on Chicken by UV-C Irradiation

H. H. Chun ,  J. Y. Kim ,  D. J. Yu 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

Inactivation of Foodborne Pathogenic Bacteria in Corn Silk Extract

Dong Jin Yu ,  Dong Won Choi ,  Yoon Ji Shin 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Two Kinetic Models on the Inactivation of Food Pathogenic bacteria by Aqueous Chlorine Dioxide Treatment

Ji Hye Lee ,  Hyeon Jeong Song ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2011 .10

Inactivation of Pathogenic Bacteria with 460 nm LED or 405 nm LED Irradiation at Low Temperature

Su-Jin Kim ,  Woo-Suk Bang

한국식품영양과학회 학술대회발표집

2019 .10

[P4-06] Effect of Aqueous Chlorine Dioxide and Fumaric Acid on the Inactivation of Pathogenic Bacteria in Alfalfa Sprouts

Yun-Jung Kim ,  Min- Hee Kim ,  Seung-Hwan Lee 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

Inactivation of Pathogenic Microorganisms in Apple Juice by High Hydrostatic Pressure Treatment

Dong Hwa Shin ,  Sung Su Ha ,  Seung Youp Lee 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

Evaluation of Storage Stability of Green Juice by Ultra High Pressure Sterilization and UV Sterilization

Gi Hoon Pa ,  k ,  Min Young Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of ozone treatment in microencapsulated ${\beta}$ - galactosidase on inactivation of the enzyme and sterilization of microorganisms

Lee ,  Joon-Bum ,  Ahn 외 3명

한국축산식품학회 학술발표초록집

2001 .01

초임계 이산화탄소의 동치미 살균 및 효소 불활 효과

박주석 ,  홍주헌 ,  이원영

Food Science and Preservation

2009 .08

Effect of germination and surface sterilization of ginseng seeds by cold plasma treatment

Younmi Lee ,  Yong Yoon Lee ,  Young Sun Mok 외 1명

한국농약과학회 학술발표대회 논문집

2018 .10

[P5-31] Antibacterial Activity of Medicinal Plants against Pathogenic Bacteria

Su Kyung Oh ,  Sung Hee Kim ,  Yuna Yoon 외 5명

한국식품영양과학회 학술대회발표집

2007 .10

Determinated Antimicrobial Activity against Various Pathogenic Bacteria

Hyun-Hee Yu ,  Choong-Hee Lee ,  Jae-Hyung Mah 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Effects of Pressure Assisted Mild Thermal Treatment on Inactivation of Escherichia coli ATCC 10536 in Milk Suspension

Pa ,  k ,  S.H. 외 6명

한국축산식품학회지

2009 .01

Inactivation of dried Cronobacter sakazakii by microwave and organic treatments

Sung-Ran Jang ,  Hyun-Jung Chung ,  Woo-Suk Bang

한국식품영양과학회 학술대회발표집

2015 .08

Microwave 조사에 의한 Salmonella enteritidis, Salmonella typhimurium 과 E. coli의 불활성에 관한 연구

이조윤 ,  이강욱 ,  배형철 외 1명

한국축산식품학회지

1998 .01