空心菜의 生育에 미치는 繁殖方法, 栽植密度 및 施肥量의 影響

朴權瑀 ,  韓敬仙 ,  元載喜

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

1993 .08

Comparison of Volatile and Non-volatile Compounds as Antioxidant Indicators of Water Spinach (Ipomoea aquatic Forsk.)

Shim ,  Soon-Mi

Applied Biological Chemistry

2012 .01

Growth and Phytochemical Contents of Water Spinach (Ipomoea aquatica F.) as Affected by EC Levels of Nutrient Solution in Hydroponics

Young Jin Kim ,  Hye Min Kim ,  Myeong Yong Lee 외 1명

한국원예학회 학술발표요지

2015 .10

Volatile Organic Compound

한국환경기술인연합회

환경관리인

1998 .01

KangKong의 生育에 미치는 繁殖方法 및 施肥量의 影響

박권우 ,  한경선 ,  신영주

한국원예학회 학술발표요지

1992 .10

[P2-19] Antioxidant activity of Volatile Extracts from Korean Alcoholic Liquors

Jae-Ook Jeong ,  Kyu-Dong Kim ,  Kwang-Geun Lee

한국식품영양과학회 학술대회발표집

2005 .10

Bacterial volatiles and plant health

Choong-MinRyu

한국농약과학회 학술발표대회 논문집

2016 .04

Influence of Day Length in Growth of Spinach

Sono Kataoka ,  Susumu Yui ,  Kiyoshi Okamoto

한국원예학회 기타 간행물

2006 .08

Blanching Effect on Quality Characteristics and Antioxidant Activity of Spinach

Hye Jin Sim ,  Jea Ran Kang ,  Myoung-Hyo Choi 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

Effects of Drying Conditions on the Antioxidant Activities and Volatile Compounds of Chrysanthemi Flos Flowers

Sung-Mun Bae ,  Ae-Sil Na ,  Hye-Kyeong Seo 외 1명

Journal of Food Science and Nutrition

2009 .12

Volatile Components of Parsley Leaf and Seed (Petroselinum crispum)

김영희 ,  김근수 ,  홍종기

Applied Biological Chemistry

1990 .01

삽목시기가 공심채의 생육 및 수량에 미치는 영향

이문중 ,  정원권 ,  송인규 외 2명

한국원예학회 학술발표요지

2016 .10

Volatiles Analysis of Honey by Gas Chromatography-Mass Spectrometry (GC-MS) : Comparison of SPME Volatiles Extraction Methods

Aman Dekebo ,  Soon-Youl Kwon ,  Dae-Ho Kim 외 1명

Journal of Apiculture

2018 .06

Quality Characteristics of Spinach by 3 different Regions

A Ro Cho ,  Min Jung Kang ,  Jung Hye Shin

한국식품영양과학회 학술대회발표집

2019 .10

Chemical, Antioxidant and Sensory Profiling of Vitamin K-rich Dietary Sources

Yasin ,  Muhammad ,  Butt 외 5명

Applied Biological Chemistry

2014 .01

Analysis of Volatile Compounds in Bulgogi

In Hee Cho ,  Tae Hwan Kim ,  Somi Kim Cho 외 2명

Food Science and Biotechnology

2002 .06

Growth and Antioxidant Activity of Spinach as Affected by Different Artificial Light Source in Closed-type Plant Production System

Hye Min Kim ,  Young Jin Kim ,  Hyun Min Kim 외 2명

한국원예학회 학술발표요지

2015 .10

Antioxidant Effects of Spinach (Spinacia oleracea L.) Supplementation in Hyperlipidemic Rats

Sang-Heui Ko ,  Jae-Hee Pa ,  k 외 5명

Preventive Nutrition and Food Science

2014 .03

Changes in Volatile Compounds in Garlic by Cooking Methods

Ga-Yeon Kim ,  Se-Young Kwun ,  Eun-Hee Pa 외 2명

한국식품영양과학회 학술대회발표집

2019 .10