[P4-01] Preparation of Various Rapeseed Meal Protein Films and Their Mechanical Properties

Sung Ae Jang ,  Geum Ok Lim ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2010 .10

[P4-02] Preparation of Rapeseed Protein-Gelatin Blend Film Containing Grapefruit Seed Extract and Its Application

Sung Ae Jang ,  Yoon Ji Shin ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2010 .10

Preparation of Chicken Feather Protein-gelatin Composite Films

Nak Bum Song ,  Mohammad Al Mijan ,  Ji Hyun Lee 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

Rice Bran Protein Composite Films Containing Gelatin or Red Algae

Yoon Ji Shin ,  Sung-Ae Jang ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2011 .10

Applications of Gelatin in Food and Biotechnology

Jae-Seung Yang

Journal of Food Science and Nutrition

1997 .09

Smart Food Packaging

이동선

한국식품영양과학회 산업심포지움발표집

2005 .12

Antimicrobial and Physical Properties of Food Packaging Films Incorporated with Some Natural Compounds

Seok-In Hong ,  Jong-Dae Pa ,  k 외 1명

Food Science and Biotechnology

2000 .01

Physicochemical Properties of Gelatin Extracted from Buffalo Hide Pretreated with Different Acids

Mulyani ,  S ,  i 외 8명

한국축산식품학회지

2017 .01

식품의 선도 유지를 위한 액티브 포장 연구 고찰 기능성 방출 조절 포장 중심

이명호 ,  이윤석

식품과학과 산업

2017 .06

Evaluation of Pork Myofibrillar Protein Gel with Pork Skin Gelatin on Rheological Properties at Different Salt Concentrations

Lee ,  Chang Hoon ,  Chin 외 1명

Food science of animal resources

2019 .01

Extraction of Gelatin from Fish Processing By-product and Preparation of Its Nano-clay Composite Films

Song-Ee Beak ,  Ka-Yeon Lee ,  Hye 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Mechanical and Water Barrier Properties of Soy Protein and Clay Mineral Composite Films

Jong-Whan Rhim ,  Jun-Ho Lee ,  Hyo-Sup Kwak

Food Science and Biotechnology

2005 .02

Application of Fatty Acid Content Analysis for Plant Variety Protection in Rapeseed

Jeehwa Hong ,  Yonghyun Cho ,  Keunjin Choi 외 1명

한국원예학회 기타 간행물

2008 .12

유채단백질의 단백효소에 의한 가수분해 조건

김충희 ,  김효선 ,  정용현 외 1명

한국식품영양과학회지

1992 .11

Stability and antioxidant effect of rapeseed extract in oil-in-water emulsion

Hua Zhang ,  Jung-Ah Shin ,  Soon Taek Hong 외 1명

Korean Journal of Agricultural Science

2016 .06

Potential Use of Biopolymer-based Nanocomposite Films in Food Packaging Applications

Jong-Whan Rhim

Food Science and Biotechnology

2007 .10

산처리 공정에 따라 추출한 돈피 젤라틴의 이화학적 특성에 관한 연구

염건웅 ,  민상기

한국축산식품학회지

2004 .01

Interaction of Porcine Myofibrillar Proteins and Various Gelatins: Impacts on Gel Properties

Noh ,  Sin-Woo ,  Song 외 9명

Food science of animal resources

2019 .01

Physicochemical Properties of Gelatin from Jellyfish Rhopilema hispidum

조승목 ,  안주련 ,  구자성 외 1명

Fisheries and Aquatic Sciences

2014 .01