Effect of Tumeric(Curcuma longa L.) on Antioxidative System in Rats Fed High FatㆍHigh Cholesterol Diet

Min-Sun Kim ,  Jeong-Hwa Choi

한국식품영양과학회 학술대회발표집

2011 .10

Quantitative Determination of Curcuminoids Contents from Tumeric (Curcuma Longa L.) Marketed in Seoul Area

Young-ju Lee ,  Ae-kyung Kim ,  Ouk-hee Kim 외 10명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Hot Water Extract from Curcuma longa L. on H₂O₂-Induced Oxidative Stress in C2C12 Myotubes

Hyejin Jeong ,  Jeongjin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

[P10-211] Effect of Curcuma longa L. extracts in differentiation of 3T3-L1 cells

Jeongjin Pa ,  k ,  Kwontack Hwang 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

Effects of Hot Water Extract from Curcuma longa L. against Inflammation and Oxidative Stress in BPH-induced Rat

Jeong Yoon Lee ,  Jong Yeon Kim ,  Inhye Shin 외 6명

한국식품영양과학회 학술대회발표집

2014 .10

Effects of Various Extracts from Curcuma longa L. on 5-Alpha Reductase Activity in vitro

Jong Yeon Kim ,  Lee Jeong Yoon ,  Woojin Jun 외 5명

한국식품영양과학회 학술대회발표집

2012 .10

Hepatoprotective Effects of Purple Sweet Potato Extracts against Alcohol-Induced Oxidative Stress In vitro

Heami Sung ,  Moeun Lee ,  Minji Jung 외 6명

한국식품영양과학회 학술대회발표집

2011 .10

In vitro Curcuma longa L and Fermented Curcuma longa L extracts inhibit the production of inflammatory mediators in lipopolysaccharide stimulated murine macrophages

Seon-a Yoo ,  Ok Kyung Kim ,  Da-Eun Nam 외 5명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-195] In vitro Hepatoprotective Effects of Taraxacum platycarpum Extracts against Alcohol-Induced Oxidative Stress

Jinyoung Kim ,  Jeongjin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2007 .10

Preventive Effect of Curcuma longa L. on Oxidative Stress and Antioxidant Enzyme in High-fat Diet induced Obese Mice

Jeongjin Pa ,  k ,  Yanghee You 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Protective effect of Curcuma longa L. extract on CCl4-induced acute hepatic stress

Geum-Hwa Lee ,  Hwa-Young Lee ,  Min-Kyung Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory Effects of Curcuma longa L. Extracts on RAW 264.7 Cells

Kyo-Nyeo Oh ,  Yong-Jae Kim ,  Dong-Wook Lee 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

[P8-196] Comparison of Subchronic Toxicities of Curcuma longa L. and Fermented Curcuma longa L. in vivo

Miso Lee ,  Jeongjin Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2007 .10

[P8-228] In vivo Hepatoprotective Effects of Curcuma Ionga L. Against Oxidative Stress Induced by Ethanol

Jinyoung Kim ,  Heami Sung ,  Jeongjin Pa 외 6명

한국식품영양과학회 학술대회발표집

2009 .11

Effect of Aqueous Extract from Curcuma longa L. Supplementation on Muscle Function in Mice

Shintae Kim ,  Jeongjin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

[P8-281] Hepatoprotecitve potentials of Curcuma longa L. against al­cohol-induced oxidative stress in vitro

Jinyoun Kim ,  Jeongjin Pa ,  k 외 8명

한국식품영양과학회 학술대회발표집

2008 .10

[P8-189] Effect of Curcuma longa L. on the Inhibition of Adipogenesis in 3T3-L1 Cells

Jeongjin Pa ,  k ,  Yanghee You 외 6명

한국식품영양과학회 학술대회발표집

2007 .10

Hepatoprotective Effect of CT Extract against Oxidative Damage

Ok Kyung Kim ,  Jin-Nyoung Ho ,  Da-Eun Nam 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Effect of Aqueous Extract from Curcuma longa L. on Exhaustive Exercise Capacity in Mice

Hyejin Jeong ,  Jeongjin Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-adipogenesis Effects of 50% Ethanolic Extract from Fermented Curcuma longa L. in High-Fat Induced Rats

Jihye Kim ,  Jeongjin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2013 .11