[P8-196] Comparison of Subchronic Toxicities of Curcuma longa L. and Fermented Curcuma longa L. in vivo

Miso Lee ,  Jeongjin Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2007 .10

Protective Effect of Dendropanax morbifera Leaf Extracts on Ethanol Induced Hepatotoxicity in Mice

Tae Kil Eom ,  Hyun Min Ko ,  Gwang Pyo Ko 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Immunomodulatory Effects of Dendropanax morbifera

Jung Up Pa ,  k ,  Bok Yun Kang 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Comparative anti-hypertensive effect of Dendropanax morbifera and Hydro-Dendropanax morbifera extract on the expression of nitric oxide synthase expression

Soyi Pa ,  k ,  Kihoon Lee 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

In Vitro and In Silico Analysis of The Safety and Bioactivity of Dendropanax morbifera

Deok Chun Yang

한국식품영양과학회 학술대회발표집

2014 .10

In vitro Curcuma longa L and Fermented Curcuma longa L extracts inhibit the production of inflammatory mediators in lipopolysaccharide stimulated murine macrophages

Seon-a Yoo ,  Ok Kyung Kim ,  Da-Eun Nam 외 5명

한국식품영양과학회 학술대회발표집

2012 .10

[P3-60] Antioxidant Activity of Dendropanax morbifera Lev.

Bonghak Yoo ,  Wondong Choi ,  Heesun Choi 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Effects of Various Extracts from Curcuma longa L. on 5-Alpha Reductase Activity in vitro

Jong Yeon Kim ,  Lee Jeong Yoon ,  Woojin Jun 외 5명

한국식품영양과학회 학술대회발표집

2012 .10

[P10-211] Effect of Curcuma longa L. extracts in differentiation of 3T3-L1 cells

Jeongjin Pa ,  k ,  Kwontack Hwang 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

The Effects of Extract from Dendropanax morbifera on the Osteoporosis and Osteoarthritis

Dong Uk Yang ,  Muhammad Hanif Siddiqi ,  Sungeun Ahn 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

[P8-282] In vitro Hepatoprotective Effects of Femented Tumeric (Curcuma longa L.) Extracts against Alcohol-Induced Oxidative Stress

Heami Sung ,  Jeongjin Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2008 .10

Some triterpene alcohol from the leaves of Dendropanax morbifera

Eun-jin Choi ,  Ki-an Kim ,  Sang-un Pa 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Production of New Resources and It"s Efficacy of Dendropanax morbifera Using Nano-Biotechnology

Deok Chun Yang

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of Physiologically Active Substances according to Standardization of Dendropanax morbifera Manufacturing Process

Geon-Ung Jo ,  Hyun-Woo Kim ,  JI-Hyun Eo 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-obesity and Cholesterol-lowering Effects of Dendropanax morbifera Water Extracts in Mouse 3T3-L1 Cells

Ji-Hye Song ,  Sungmin Kwak ,  Gi-Jun Sung 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Optimization of Extraction Conditions of Dendropanax morbifera by Response Surface Methology

Seulki Kim ,  Sang-Pil Hong ,  Myung-Ki Lee 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Mechanisms Underlying the Anti-Hypertensive Effects of Hydro-Dendropanax morbifera Extract

Soyi Pa ,  k ,  Kihoon Lee 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-inflammatory Effects of Curcuma longa L. Extracts on RAW 264.7 Cells

Kyo-Nyeo Oh ,  Yong-Jae Kim ,  Dong-Wook Lee 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

[P8-228] In vivo Hepatoprotective Effects of Curcuma Ionga L. Against Oxidative Stress Induced by Ethanol

Jinyoung Kim ,  Heami Sung ,  Jeongjin Pa 외 6명

한국식품영양과학회 학술대회발표집

2009 .11