Antioxidant activity of peptides derived from sesame oil meal proteins by enzymatic hydrolysis

Inyong Kim ,  Sangyun Kim ,  Missok Kim 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

Morphological Change of Artificially Produced Larvae from wild and Feminized Broodstock of the Eel, Anguilla japonica

Dae-Jung KIM ,  Jung-Hyun KIM ,  Hyo-Won KIM 외 2명

수산해양교육연구

2019 .04

[P8-190] Purification and Characterization of Antioxidative Peptide from Korean Elk Meat protein by Enzymatic Hydrolysis

Eun-Kyung Kim ,  Seung-Jae Lee ,  Ji-Sook Han 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

[P10-185] The optimum reaction for the production of the functional oyster hydrolysates by enzymatic hydrolysis and acid hydrolysis

Young Boo Jang ,  Yumi Hong ,  Jai-Yul Kong 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

農産廢棄物의 成分分析 및 酵素紛解에 關한 硏究

禹昌命 ,  李瑞來

한국식품과학회지

1972 .12

Antioxidant Effect of Tenebrio molitor Larvae Following Enzymatic Hydrolysis

Bomin Song ,  Yujiao Tang ,  Young-Jin Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Reduction effect of crude lipid contents in whole eel body by addition of green leaf powder in Juvenile eel culture

Su-Bin Pa ,  k ,  Tae-Joon Lim 외 3명

한국수산과학회 양식분과 학술대회

2015 .10

[P-32] GENETIC VARIATIONS AMONG THREE EEL POPULATIONS FROM KOREA

Jong-Man Yoon ,  Jong-Yeon Kim ,  Min-Soon Choi 외 1명

한국수산과학회 양식분과 학술대회

2011 .06

장어고음의 적정 음용량을 위한 제조공정의 설정

조영제 ,  정호진 ,  김윤철 외 4명

수산해양교육연구

2006 .12

[P3-59] Preparation of aqueous anchovy extract by enzymatic hydrolysis

Hao Ngo Thi ,  Hyeong-Ju Lee ,  Uo-Seok Lee 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Effect of Antioxidant Peptide Isolated from Brachionus calyciflorus

Lee ,  Jung-Kwon ,  Yun 외 7명

Applied Biological Chemistry

2010 .01

A New Reaction Scheme for the Starch Hydrolysis and Temperature Policy Influence during Mashing

C. B ,  andam ,  X.M. Meye 외 5명

Food Science and Biotechnology

2002 .02

ARTIFICIAL PRODUCTION RESEARCH OF GLASS EEL IN KOREA

Shin Kwon Kim ,  Dae-Jung Kim ,  Bae-Ik Lee 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

지수식 양식장의 수온, 사육밀도, 어체크기가 필리핀산 뱀장어(Anguilla bicolor pacifica) 성장에 미치는 영향

최혜승 ,  김형곤 ,  이정호 외 2명

수산해양교육연구

2017 .08

Production of Iron-Binding Peptides from Colostral Whey by Enzymatic Hydrolysis

Kim ,  Sang-Bum ,  Ku 외 9명

한국축산식품학회지

2010 .01

Preparation and Characterization of Antioxidant Peptides from Fermented Goat Placenta

Hou ,  Yinchen ,  Zhou 외 9명

한국축산식품학회지

2014 .01

Robust Pretreatment in Combination with Ultrasound Assisted Surfactant to Increase the Enzymatic Hydrolysis

Soodeh Zhand ,  Myung-Joon Jeong ,  Bong Suk Yang 외 1명

한국펄프·종이공학회 학술발표논문집

2019 .10

Optimization of the Enzymatic Hydrolysis of Crab Processing By-Products using Flavourzyme™

Hyung-Hee Baek ,  K.R. Cadwallade

Food Science and Biotechnology

1999 .01

대체연료 생산을 위한 본질재료의 가수분해에 관한 연구 ( 제 1보 ) - 폭쇄처리가 효소적 가수분해에 미치는 영향 - ( Studies on the Enzymatic Hydrolysis of Lignocellulosic Materials for the Alternative Fuels ( I ) - The Effect of Steam Explosion on Its Enzymatic Hydrolysis - )

조남석 ,  이종윤

산림바이오에너지

1989 .06