A New Reaction Scheme for the Starch Hydrolysis and Temperature Policy Influence during Mashing

C. B ,  andam ,  X.M. Meye 외 5명

Food Science and Biotechnology

2002 .02

農産廢棄物의 成分分析 및 酵素紛解에 關한 硏究

禹昌命 ,  李瑞來

한국식품과학회지

1972 .12

[OP-25] Optimization by Protein Hydrolysis Enzymes of Oyster

Jin-Hee Kim ,  Myoung-Sin Kim ,  Ji-Young Yang

한국식품영양과학회 학술대회발표집

2007 .10

Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry

Jeewanthi ,  Renda Kankanamge Chatu ,  ika 외 4명

한국축산식품학회지

2015 .01

Determining Optimum Condition of Acid Hydrolysis Technique for Food Waste Reduction

Eui Yeong Kim ,  Young Gwang Choi ,  Sung Chul Kim

한국토양비료학회지

2017 .12

Optimization of Enzymatic Hydrolysis of Persimmon Peels for Vinegar Fermentation

Hwang ,  In-Wook ,  Chung 외 7명

Applied Biological Chemistry

2013 .01

[S5-3] Development of Functional Ingredients Using Fermentation or Hydrolysis Processes

Dae-Hee Lee

한국식품영양과학회 학술대회발표집

2007 .10

Response Surface Methodology in Development of Oyster Hydrolysate

차용준 ,  김은정

한국식품영양과학회지

1995 .06

[P3-59] Preparation of aqueous anchovy extract by enzymatic hydrolysis

Hao Ngo Thi ,  Hyeong-Ju Lee ,  Uo-Seok Lee 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Optimum Reaction Condition of Enzymatic Hydrolysis for Improvement of Saponarin Content from Barley Sprouts

In-Ho Kim ,  Yi-Seul Kim ,  In-Ju Eom 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate

Douck-Choun Pa ,  k ,  Yeun-Suk Gu 외 2명

Food Science and Biotechnology

2001 .12

Enhanced Enzymatic Hydrolysis of Wheat Straw by Combined Use of lonizing Radiation and Dilute Acid for Bioethanol Production

Chung ,  B.Y. ,  J.T. Lee 외 2명

한국잡초학회 별책(학술대회 초록집)

2010 .12

Production and Physicochemical Properties of Rice Bran Protein Isolates Prepared with Autoclaving and Enzymatic Hydrolysis

Yeom ,  Hye-Jung ,  Lee 외 7명

Applied Biological Chemistry

2010 .01

[P10-186] Properties of the functional purified peptides from oyster hydrolysates

Young Boo Jang ,  SungIk Hu ,  Jai-Yul Kong 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Production of enzymatic hydrolysates with antioxidant activity from rice protein

Sangyun Kim ,  Inyong Kim ,  Eunkyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Robust Pretreatment in Combination with Ultrasound Assisted Surfactant to Increase the Enzymatic Hydrolysis

Soodeh Zhand ,  Myung-Joon Jeong ,  Bong Suk Yang 외 1명

한국펄프·종이공학회 학술발표논문집

2019 .10

Optimization and Flavor Quality of Enzymatic Hydrolysate from Dark Muscle of Skipjack

H.J. Jang ,  M.C. Kim ,  E.J. Jung 외 5명

Journal of Food Science and Nutrition

2005 .03

폐가축사체 가수분해를 위한 최적 가수분해제 선정

서영진 ,  서동철 ,  최익원 외 8명

한국토양비료학회지

2012 .04

Optimization of the Enzymatic Hydrolysis of Crab Processing By-Products using Flavourzyme™

Hyung-Hee Baek ,  K.R. Cadwallade

Food Science and Biotechnology

1999 .01