Antioxidant activity of peptides derived from sesame oil meal proteins by enzymatic hydrolysis

Inyong Kim ,  Sangyun Kim ,  Missok Kim 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

Purification of an ACE Inhibitory Peptide from Hydrolysates of Duck Meat Protein

So-youn Kim ,  Sun-hye Kim ,  Kyung Bin Song

Journal of Food Science and Nutrition

2003 .03

Purification and Characterization of Antioxidative Peptides from Krill Protein Hydrolysates that Protects Liver against Ethanol-induced Liver Damage in BALB/c Mice

Soo Yeon Pa ,  k ,  Eui Jung Han 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

[P10-185] The optimum reaction for the production of the functional oyster hydrolysates by enzymatic hydrolysis and acid hydrolysis

Young Boo Jang ,  Yumi Hong ,  Jai-Yul Kong 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

農産廢棄物의 成分分析 및 酵素紛解에 關한 硏究

禹昌命 ,  李瑞來

한국식품과학회지

1972 .12

Production and Physicochemical Properties of Rice Bran Protein Isolates Prepared with Autoclaving and Enzymatic Hydrolysis

Yeom ,  Hye-Jung ,  Lee 외 7명

Applied Biological Chemistry

2010 .01

[P8-137] Effect of Antioxidant Peptide Obtained from Dybowskii Sand Eel by Enzymatic Hydrolysis

Hyung Ju Lee ,  Jung Kwon Lee ,  Joong-Kyun Jeon 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Comparison of Enzymatic and Antioxidative Activity of Commercial Enzyme Food Products

Myung Cheol Oh ,  Tai Seok Yang ,  Ju Hee Lee 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

[P3-59] Preparation of aqueous anchovy extract by enzymatic hydrolysis

Hao Ngo Thi ,  Hyeong-Ju Lee ,  Uo-Seok Lee 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

A New Reaction Scheme for the Starch Hydrolysis and Temperature Policy Influence during Mashing

C. B ,  andam ,  X.M. Meye 외 5명

Food Science and Biotechnology

2002 .02

Purification of antioxidant peptides from krill (Euphausia superba) protein hydrolysates by peptic hydrolysis

Soo Yeon Pa ,  k ,  Ju Hyung Um 외 5명

한국수산과학회 양식분과 학술대회

2015 .10

Purification and Screening of Bioactive Peptides from Enzyme Hydrolysates of Animal Protein

장애라

한국축산식품학회 학술발표초록집

2005 .01

[P8-92] Isolation and Purification of ACE (Angiotensin-1 Converting Enzyme) Inhibitory Peptide from Enzymatic Oyster Hydrolysate

Sungik Hu ,  Young Boo Jang ,  Gyeonglim Choi 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

Production of Iron-Binding Peptides from Colostral Whey by Enzymatic Hydrolysis

Kim ,  Sang-Bum ,  Ku 외 9명

한국축산식품학회지

2010 .01

Robust Pretreatment in Combination with Ultrasound Assisted Surfactant to Increase the Enzymatic Hydrolysis

Soodeh Zhand ,  Myung-Joon Jeong ,  Bong Suk Yang 외 1명

한국펄프·종이공학회 학술발표논문집

2019 .10

Optimization of the Enzymatic Hydrolysis of Crab Processing By-Products using Flavourzyme™

Hyung-Hee Baek ,  K.R. Cadwallade

Food Science and Biotechnology

1999 .01

Identification and Characterization of a Novel Antioxidant Peptide from Bovine Skim Milk Fermented by Lactococcus lactis SL6

Kim ,  Sang Hoon ,  Lee 외 10명

한국축산식품학회지

2017 .01