Change of Antioxidant Activities of Ethanol Extracts in Brown Rice and Germinated Brown Rice

Sea-Kwan Oh ,  Jeong-Heui Lee ,  Dae-Jung Kim 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

[P8-82] Radical scavenging linked-antioxidant activity of bioactive components from some brown rice and white rice

Dae Jung Kim ,  Sea Kwan Oh ,  Mi Ra Yoon 외 5명

한국식품영양과학회 학술대회발표집

2009 .11

Effect of Cooking Process on Antioxidant Properties of White, Brown and Germinated Brown Rice

So-Yun Kim ,  Bo-Young Seo ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

Physicochemical Properties of Brown Rice and Germinated Brown Rice

Im-Soo Choi ,  Sea-Kwan Oh ,  Dae-Jung Kim 외 9명

한국식품영양과학회 학술대회발표집

2011 .10

품종별 현미 발아 전후의 생리활성물질 변화

김대중 ,  오세관 ,  윤미라 외 6명

한국식품영양과학회지

2011 .06

A Preliminary Study of the Enzymatic Activities during Germinating of Brown Rice

Fang-Fang Wang ,  Ji-Hye Song ,  Jin-Kyoung Kim 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Effect of Germinated Brown Rice Concentrate on Free Amino Acid Levels and Antioxidant and Nitrite Scavenging Activity in Kimchi

Seung-Mi Woo ,  Young-Jin Jeong

Food Science and Biotechnology

2006 .06

Changes of Antioxidant Compounds and Antioxidant Activities of Brown Rice at Different Heat Temperatures

Dae-Jung Kim ,  Sea-Kwan Oh ,  Mi-Ra Yoon 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

[P3-111] Quality Characteristics and Changes in GABA Content and Antioxidant Property of Noodle Prepared with Germinated Brown rice

Suhyun Kong ,  Junsoo Lee ,  Sea Kwan Oh 외 5명

한국식품영양과학회 학술대회발표집

2009 .11

[P2-57] Antioxidative Activity of Ethanolic Extracts from Germinated Specialty Paddy

Youn Ri Lee ,  Ja Young Kim ,  Koan Sik Woo 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

[P5-77] Antibacterial and Antioxidant Activities of Germinated Seeds and Selected Plant Extracts

Myung-Hee Kim ,  Cha-Young Jo ,  Dong-Soo Kim 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-305] Anti-diabetic effects of germinated brown rice in SD-rat

Kyoung-Min Kim ,  Chan-Ho Yang ,  Jin-A Yoon 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

[P5-17] Quality Characteristics of Wine with Germinated Brown Rice and Red Pepper

Chan Soon Pa ,  k ,  Eun Hee Oh 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

Protective Effects of Brown Rice according to Various Germinated Time on Upper Gastrointestinal Diseases

Ah Reum Lee ,  SungHyun Kim ,  Gyo-Nam Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

발아 특수미의 항산화 활성

강미영 ,  김설이 ,  고희종 외 2명

한국식품과학회지

2004 .08

[P5-16] Quality Characteristics of Vinegar with Germinated Brown Rice and Red Pepper

Chan Soon Pa ,  k ,  Eun Hee Oh 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

Biological activities and potential industrial applications of bioactive components from brown seaweeds

Hyo Geun Lee ,  Min Cheol Kang ,  You Jin Jeon

한국수산과학회 양식분과 학술대회

2018 .05