[P2-32] Inhibition of gap-junctional intercellular communication in rat liver epithelial cells induced by food colorants

Ji-Sun Kim ,  Ji-Yun Ahn ,  Tae-Youl Ha 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

[P8-249] Capsanthin, the Main Compounds in Red Paprika Fruit (Capsicum annuum L.), Prevents H₂O₂-Induced Inhibition of Gap-Junction Intercellular Communication

Ji—Sun Kim ,  Jiyun Ahn ,  Sun-hye Lim 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

[P11-06] Rapid Screening of Toxicological Potentials by Inhibition of Gap Junctional Intercellular Communication in Food Additives and Pesticides

Jeong-Sun Um ,  Ji-Sun Kim ,  Jae-Woong Hwang 외 3명

한국식품영양과학회 학술대회발표집

2005 .10

The Anti-carcinogenic Effect of L-sulforaphane and Chinese Cabbage Extracts on the Inhibition of Gap Juctional Intercellular Communication by Hydrogen Peroxide

Hwang ,  Jae-Woong ,  Cho 외 18명

한국식품위생안전성학회 학술발표대회

2004 .01

Determination of Flavonoids from Allium victorialis var. platyphyllum and Their Effect on Gap Junctional Intercellular Communication

Eunyoung Hong ,  Soo-Im Choi ,  Gun-Hee Kim

Food Science and Biotechnology

2007 .10

Cordyceps militaris Protects Hydrogen Peroxide-Induced Oxidative Stress

Mei Tong He ,  Chan Hum Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

[P10-73] Neuroprotective Effects of Sesaminol Glycosides againt Glutamate-Induced Cell Death in Rat Cortical Neurons

Ji Yun Ahn ,  Sung Ran Kim ,  Tae Youl Ha

한국식품영양과학회 학술대회발표집

2005 .10

금속 이온에 의한 과산화수소의 촉매분해

김세종 ,  윤병호

펄프·종이기술

2006 .09

랫드의 실험적 간암 발생과정과 Gap Junction을 통한 세포간 정보전달에서 Pueraia mirfica의 효과

강경선 ,  김경배 ,  이재해 외 6명

한국식품위생안전성학회지

2001 .01

Antioxidative Activity of Cherry Tomato (Lycopersicon lycopersicum var. cerasiforme) Extracts and Protective Effect for H₂O₂-induced Inhibition of Gap Junction Intercellular Communication

Suna Kim ,  Won Hee Choi ,  Jiyun Ahn 외 1명

Food Science and Biotechnology

2009 .06

Alkaline Hydrogen Peroxide 전처리가 신갈나무의 탈구조화 및 효소당화에 미치는 영향

김종화 ,  최준호 ,  조성민 외 5명

산림바이오에너지

2020 .07

Stable Summer Production of Paprika (Capsicum annuum L.) by Hydrogen Peroxide Treatment

Ill-Hwan Cho ,  Ki-Bum Kweon ,  Young-Chul Kim 외 1명

한국원예학회 기타 간행물

2006 .08

Biodegradation of Hydrogen Peroxide in Semiconductor Industrial Wastewater with Catalase from Micrococcus sp.

Sung-Hoon Oh ,  Hee-Jong Yu ,  Moo-Sung Kim 외 2명

Journal of Food Science and Nutrition

2002 .03

Protective Effect of Edible Plants against Hydrogen Peroxide-Induced Neurotoxicity in PC12 Cells

Yoon K. Kwon ,  Soo J. Choi ,  Hye K. Kim 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Isolation of the Protective Component against Hydrogen Peroxide-induced Neurotoxicity for Alzheimerʼs Disease

Chan Kyu Pa ,  k ,  Cho Rong Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

[P10-14] Protective Effects of Ecklonia cava Fraction Cell Damage Induced by Hydrogen Peroxide

Kil-Nam Kim ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2005 .10

Pentachlorophenol에 의한 간암 유발시 녹차의 생물학적 억제 효과 : 내분비 장애 물질과 녹차 성분과의 상호 작용

Kimie Sai

한국식품과학회 심포지엄

1999 .06

Isolation of the Protective Component against Hydrogen Peroxide-Induced Neurotoxicity for Alzheimer’s Disease Prevention

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 1명

한국식품영양과학회 학술대회발표집

2017 .10