[P8-149] Protective Effect of Ecklonia cava on UVB-induced Oxidative Stress in HaCaT Cells

Seok-Chun Ko ,  Soo-Jin Heo ,  Seung-Hong Lee 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

감태 첨가 크래커의 항산화 활성 및 품질 특성

유민영 ,  한영실

한국식품영양학회지

2018 .01

PROTECTIVE EFFECT AGAINST FREE RADICAL-MEDIATED OXIDATIVE STRESS OF JEJU WATER EXTRACT FROM Ecklonia cava

Jian Wen ,  Jae Young Oh ,  Min-Cheol Kang 외 3명

한국수산과학회 양식분과 학술대회

2015 .05

Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period

Jin-Ah Kim ,  Jong-Mee Lee ,  Dong-Bum Shin

Food Science and Biotechnology

2004 .06

Effect of Ecklonia Cava Addition on the Quality of Kimchi during Fermentation

Hyun-Ah Lee ,  Yeong-Ok Song ,  Mi-Soon Jang 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-124] Potential for the Use of Ultrasound in the Extraction of Antioxidants from Ecklonia cava

Seung-Hong Lee ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2008 .10

Antioxidative Effect of Proteolytic Hydrolysates from Ecklonia cava on Radical Scavenging Using ESR and H₂O₂-induced DNA Damage

Soo-Jin Heo ,  Pyo-Jam Pa ,  k 외 5명

Food Science and Biotechnology

2005 .10

Effect of Ecklonia cava on the growth and host immune response in in vivo system

Jae-Young Oh ,  Wonwoo Lee ,  Eun-A Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

[P10-23] Immunomodulatory Effects of Enzymatic Extract from Ecklonia Cava

GinNae Ahn ,  Soo-Hyun Kim ,  YoungHeun Jee 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

The Protective Effect of Ecklonia cava Extract Flakes against Oxidative Stress in Human Microglial Cell Line

Yeon-Joo Lee ,  Ji-Hyun Hwang ,  Jia Choi 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

[P8-346] Anti-obesity effect of Ecklonia Cava in Fed a High Fat Diet

So Young Gwon ,  Soo Jeong Jang ,  Ji Yun Ahn 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

The effect of Ecklonia cava extract on quality improvement such as the physical properties of fish paste

Dong-Hyun Kim ,  Ki-Ho Nam ,  Mi-Soon Jang 외 2명

한국수산과학회 양식분과 학술대회

2017 .05

Protective Effect of Polyphenol Isolated from Ecklonia Cava, Brown Seaweed, against Ethanol-induced Oxidative Stress in Chang cell and Zebrafish Model

Yoon Taek Kim ,  Min-Cheol Kang ,  Eun-A Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory Activity of Polyphenol-rich Fraction from Ecklonia cava Processing By-product against LPS-induced Inflammation in vitro and in vivo

Seo-Young Kim ,  Eun-A Kim ,  Min-Cheol Kang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Protective Effects of Baechu Kimchi Added Ecklonia Cava against High Glucose-Induced Oxidative Stress in Human Umbilical Vein Endothelial Cells

Hyun-Ah Lee ,  Yeong-Ok Song ,  Mi-Soon Jang 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

Oxidation Stability and Quality Characteristics of Laver Made with Ecklonia cava Extract

Bo-Yeon Pa ,  k ,  Jung-Min Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

The Anti-inflammatory Effects of Dieckol isolated from Ecklonia cava

Dae-Sung Lee ,  G ,  ace Choi 외 7명

한국수산과학회 양식분과 학술대회

2016 .05

Anti-inflammatory effects of Dieckol isolated from Ecklonia cava

Ju Hyung Um ,  Eui Jeong Han ,  Soo Yeon Pa 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Protective Effect of Edible Plants against Hydrogen Peroxide-Induced Neurotoxicity in PC12 Cells

Yoon K. Kwon ,  Soo J. Choi ,  Hye K. Kim 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Physicochemical Characteristics and Antioxidant Activity of Ecklonia cava Extracts According to Extraction Solvents

Ji Wan Kim ,  Yul Ri Gu ,  Jae Gon Jo 외 3명

한국식품영양과학회 학술대회발표집

2019 .10