[P8-157] Effects of Sour Milk Powder with IPP and VPP on Blood Pressure and ACE Activity in Spontaneously Hypertensive Rats

Sung Min Kim ,  Ji Young Kim ,  Ryo won Choue

한국식품영양과학회 학술대회발표집

2007 .10

Effects of Glasswort on Blood Pressure in Spontaneously Hypertensive Rats

Sao ,  aya Chanmuang ,  Jintana Wattana utsahapong 외 4명

한국식품영양과학회 학술대회발표집

2014 .10

Effects of Prunus mume S. Supplementation on ACE Activity, Blood Pressure and DNA damage in Spontaneously Hypertensive Rats

Bo-Young Seo ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2011 .10

Effects of Artemisia scoparia Waldst. on Blood Pressure in Spontaneously hypertensive rats

Kyung-Hee Pa ,  k ,  Jeong-Yong Cho 외 10명

한국식품영양과학회 학술대회발표집

2013 .11

[P8-126] The Effects of Schizandra chinensis Fruit on Serum Lipid Profiles and Systolic Blood Pressure in Ovariectomized Spontaneously Hypertensive Rats

Ah-Young Song ,  Eun-Young Kim ,  Hee-Jin Son 외 4명

한국식품영양과학회 학술대회발표집

2010 .10

Effect of Anaerobic Treated Tea(Gabaron Tea) on the Blood Pressure of Spontaneously Hypertensive Rats

Masashi Omo ,  i

식품과학과 산업

1995 .12

Hypotensive Effect of Egg White Protein Hydrolysate in Spontaneously Hypertensive Rats

Da-Eon Lee ,  Yu-Na Jo ,  Kyoung-Sik Han

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Casein Hydrolysate on the Systolic Blood Pressure and Serum Lipid Profiles in Spontaneously Hypertensive Rats

Do ,  Jeong-Ryong ,  Back 외 9명

한국축산식품학회지

2010 .01

Enzyme Treatment Enhances Antihypertensive property of Whey Protein in Spontaneously Hypertensive Rats

Bo-Young Seo ,  Hyun-Dong Paik ,  Yoe-Chang Yoon 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Artemisia scoparia Attenuated the Risk of Alzheimer`s Disease in Spontaneously Hypertensive Rat

Kyung-Hee Pa ,  k ,  Kitipong P 외 9명

한국식품영양과학회 학술대회발표집

2014 .10

Effect of Anaerobic Treated Tea(Gabaron Tea) on the Blood Pressure of Spontaneously Hypertensive Rats

Masashi Omo ,  i

한국식품과학회 심포지엄

1995 .06

Antihypertensive Effect of an Angiotensin I Converting Enzyme Inhibitory Peptide from Salmon Skin in Spontaneously Hypertensive Rats

Jung Kwon Lee ,  Sung Rae Kim ,  Dong-Wook Kim 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

발아메밀이 본태성 고혈압쥐의 혈압, 혈당 및 혈중 지질수준에 미치는 영향

이정선 ,  박성진 ,  성기승 외 4명

한국식품과학회지

2000 .02

톳유래의 무기성분강화염이 본태성 고혈압쥐와 정상쥐의 혈압과 미네랄대사에 미치는 영향

김영명 ,  변지영 ,  한찬규 외 2명

한국식품과학회지

2009 .04

The Culture Filtrates from $Bacillus$ $subtilis$ natto Lowers Blood Pressure via Renin-angiotensin System in Spontaneously Hypertensive Rats Fed with a High-cholesterol Diet

Kim ,  Yeon-Kyoung ,  Kim 외 6명

Applied Biological Chemistry

2011 .01

A NOVEL ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY PEPTIDE FROM A MARINE Chlorella ellipsoidea AND ITS ANTIHYPERTENSIVE EFFECT ON SPONTANEOUSLY HYPERTENSIVE RATS

Yoon Taek Kim ,  Hyun-Soo Kim ,  Seok-Chun Ko 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

발아현미의 본태성 고혈압쥐에 대한 혈압강하 효과

최희돈 ,  김윤숙 ,  최인욱 외 2명

한국식품과학회지

2006 .06

Angiotensin l converting enzyme inhibitory from krill (Euphausia superba) protein hydrolysates and its antihypertensive effects of spontaneously hypertensive rats

Soo Yeon Pa ,  k ,  Ju Hyung Um 외 5명

한국수산과학회 양식분과 학술대회

2015 .10

Enzymatic Hydrolysis of Egg White Protein Exerts a Hypotensive Effect in Spontaneously Hypertensive Rats

Lee ,  Da-Eon ,  Jung 외 7명

Food science of animal resources

2019 .01

[P7-23] Changes in Blood Pressure and Biochemical Characteristics by Nutrition Education Program Focused on Personal Meal Guidance for the Hypertensive Elderly at Public Health Center

Sook-Bae Kim ,  Jin-Kyung Yang

한국식품영양과학회 학술대회발표집

2009 .11