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자료유형
학술저널
저자정보
Kim, Yeon-Kyoung (Department of Nutritional Science and Food Management, Ewha Womans University) Kim, Sang-Mi (Department of Nutritional Science and Food Management, Ewha Womans University) Kim, Ji-Yeon (Department of Nutritional Science and Food Management, Ewha Womans University) Kwon, O-ran (Department of Nutritional Science and Food Management, Ewha Womans University)
저널정보
한국응용생명화학회 Applied Biological Chemistry Applied Biological Chemistry 제54권 제6호
발행연도
2011.1
수록면
959 - 965 (7page)

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Antihypertensive effect of the culture filtrates from $Bacillus$ $subtilis$ natto (CFB) associated with renin-angiotensin system (RAS) as well as fibrinolytic and anti-thrombotic activity was examined. By using the spontaneously hypertensive rats fed with a high-cholesterol diet (0.5% cholesterol and 0.5% cholic acid), biomarkers related to the RAS were measured after 11 week-administration of CFB in the diet at 1 or 2% levels. Systolic blood pressure was significantly attenuated by CFB at both levels. Plasma renin activity was significantly suppressed by CFB, and protein expression of renin in kidney also showed tendency of decrease by administration of CFB, although not statistically significant. Renal angiotensin II concentrations were decreased, whereas plasma angiotensin II concentrations showed no differences among groups. Whole blood clotting and euglobulin clot lysis time showed insignificant changes, but downward tendencies by CFB supplementation. Although further study is necessary to clearly elucidate the related mechanism, taken together, these findings support the hypothesis that CFB could be potentially used as dietary supplement to suppress hypertension.

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