Anti-inflammatory Activities of The Compounds Isolated from Litsea japonica Fruit in LPS-stimulated RAW 264.7 cells

Young-Min Ham ,  Yoeng-Jong Ko ,  Sang-Mok Song 외 5명

한국식품영양과학회 학술대회발표집

2013 .11

Anti-inflammatory Activities on Supercritical Extraction of Litsea japonica fruit in Murine Macrophage RAW 264.7 Cells

Young-Min Ham ,  Yoeng-Jong Ko ,  Sang-Mok Song 외 5명

한국식품영양과학회 학술대회발표집

2013 .11

Litsenolide A2: The Major Anti-Inflammatory Activity Compound in Litsea japonica Fruit

Su-Hyeon Cho ,  Young-Min Ham ,  Weon-Jong Yoon 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidative and Anti-inflammatory Activities of Litsea japonica Leaves

Yoon ,  Weon-Jong ,  Kang 외 14명

Applied Biological Chemistry

2010 .01

Total Flavonoid Content and Antioxidant, Anti-inflammatory Activities of Eriobotrya Japonica Leaves Extracts

Kyung Hee Kim ,  Su A Kim ,  Tae In Han

한국식품영양과학회 학술대회발표집

2019 .10

Radical Scavenging and Antioxidant Activities of Fermented Laminaria japonica Extracts

Min-Jung Pa ,  k ,  Ji-Sook Han

Journal of Food Science and Nutrition

2006 .03

까마귀쪽나무의 종자저장특성 연구

김현진 ,  박지현 ,  이현영 외 3명

한국원예학회 학술발표요지

2014 .10

Antioxidant Activity and Physiological Activity of Some Korean Fruit-Vegetables

Hye Eun Lee ,  Ji Gang Kim ,  Jae Wook Lee

한국원예학회 기타 간행물

2006 .08

Enhancement of Antioxidant Activity, Total Phenolic and Flavonoid Content of Saccharina japonica by Submerged Fermentation with Aspergillus oryzae

S. M. Rafiquzzaman ,  Jong Min Lee ,  Dong Seop Kang 외 2명

한국수산과학회 양식분과 학술대회

2015 .10

Antioxidative Properties and Flavonoids Contents of Matured Citrus Peel Extracts

Dong-Bum Shin ,  Dong-Woo Lee ,  Ryung Yang 외 1명

Food Science and Biotechnology

2006 .06

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

까마귀쪽나무 유묘의 분화생산을 위한 재식주수

김성철 ,  김홍림 ,  곽용범 외 4명

한국원예학회 학술발표요지

2015 .05

Study on flavonoid contents in functional vegetables, and the changes of flavonoid compounds by different methods

Jae-Hyeong Shin ,  Heon-Woong Kim ,  Min-Ki Lee 외 7명

한국식품영양과학회 학술대회발표집

2014 .10

Variation of Antioxidant Activity, Contents of Polyphenol and Flavonoid in Carrot Seeds

Sung Kyeom Kim ,  Sang Gyu Lee ,  Hee Ju Lee 외 3명

한국원예학회 학술발표요지

2015 .10

Diarylheptanoid and Flavonoid with Antioxidant Activity from Alnus japonica Steud on DPPH Free Radical Scavenging Assay

Hae-Kyoung Han ,  Sung-Sook Choi ,  Ye-Rie Kim 외 5명

Journal of Food Science and Nutrition

2006 .06

Nematicidal Activity of Plant Essential Oils and Components from Ajowan (Trachyspermum ammi), Allspice (Pimenta dioica) and Litsea(Litsea cubeba) Essential Oils against Pine Wood Nematode (Bursaphelenchus xylophilus)

Junheon Kim ,  Sun-Mi Suh ,  Yeon-Suk Lee 외 4명

한국농약과학회 학술발표대회 논문집

2008 .04

Flavonoid Composition and Antioxidant Activity of Immature Citrus unshiu

Dong-Shin Kim ,  Sang-Bin Lim

한국식품영양과학회 학술대회발표집

2019 .10

[P8-270] Antioxidant activities of various Acanthopanax Cultivars are correlated with their total flavonoids and phenolic contents

JeongWoo Pa ,  k ,  JiEun Pa 외 2명

한국식품영양과학회 학술대회발표집

2007 .10