Effects of Turmeric (Curcuma longa L.) on the Physicochemical Characteristics of Kochujang during Fermentation

Kim ,  Dong-Han

Journal of applied biological chemistry

2013 .01

Comparison of curcuminoids and antioxidant activity among turmerics from various area

Byeongsoo Kim ,  Seung-wook Kim ,  Seong-hyeon Jeong 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Effects of Microwave and Conventional Heating on Chemical Properties, Antioxidant Activities, and Cytotoxicity of Turmeric Pigments

Eiseul Song ,  Smee Kang ,  Jungil Hong

한국식품영양과학회 학술대회발표집

2017 .10

Quality Characteristics and Antioxidant Activity of chicken rice dumpling added with Turmeric

Jin-Hee Choi ,  Se-Hyun Jeong ,  Ji-Yeon Han 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Impact of Supercritical Carbon Dioxide Turmeric Extract as a Natural Antioxidant on the Oxidative Stability of Perilla Oil

Kyo-Yeon Lee ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2018 .10

Optimization of Extraction Conditions for Antioxidant Components Containing Curcuma longa (Turmeric) Leaves using Response Surface Methodology

Se ,  a Kim ,  Seok-Chun Ko 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory effects of puffed turmeric extract with oriental herb extract in acute colitis mice

Hyunsung Kim ,  Yohan Choi ,  Seungmin Yu 외 3명

한국식품과학회지

2020 .10

Effect of Mulching, Nitrogen and Potassium Levels on Growth, Yield and Quality of Turmeric Grown on Red Lateritic Soil

Debotosh Sanyal ,  Pa ,  tha Dha

한국원예학회 기타 간행물

2006 .08

Fabrication and characterization of Turmeric extract-loaded nanoemulsions

Su Bi Lee ,  Key Whang ,  Jun Tae Kim

한국식품영양과학회 학술대회발표집

2015 .08

The Effect of Curcumin (a Turmeric Extract) on Osteogenic Differentiation in C3H10T1/2 Cells

Hyo-Eun Son ,  Won-Gu Jang

한국식품영양과학회 학술대회발표집

2017 .10

Changes in Chemical Behavior and Bioactivities of Turmeric Pigments through Interaction with Different Lights

Yunkyung Sung ,  Jungil Hong

한국식품영양과학회 학술대회발표집

2019 .10

Turmeric Nanoemulsions and Their Application in the Production of Functional Hams

Cho-Rong Yun ,  Eun-Ho Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Fermented Turmeric on the Scopolamine-induced Memory Impairment in Mice

Cheong-Su Eun ,  Ji-Eun Kim ,  Sam-Pin Lee 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

Degradation of Turmeric Pigments by Dietary Photosensitizers under Different Lights

Yu Na Jung ,  Joo Hyoun Kim ,  Smee Kang 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

가열처리에 의한 심황색소의 화학적 특성, 산화방지 활성 및 세포독성 변화

송이슬 ,  강스미 ,  홍정일

한국식품과학회지

2018 .02

Study on the Turmeric Damage Degree and Cause according to the High Temperature

Eun Heui Han ,  Jae Ki Song ,  Keyng Lag Choi 외 3명

한국약용작물학회 학술대회논문집

2018 .10

Inhibitory effect of dietary turmeric (Curcuma longa L.) ethanol extract on DMBA-induced mammary carcinogenesis in rats

김민숙 ,  정규식 ,  유미경 외 1명

Food Science and Preservation

2014 .06

강황이 된장의 발효에 미치는 영향

김동한 ,  김숙

Food Science and Preservation

2020 .02

Physicochemical prorperties and antioxidant capacity of puffed Turmeric (Curcuma longa L.)

Yo-Han Choi ,  Moo-Yeol Baik

한국식품영양과학회 학술대회발표집

2018 .10

압출성형처리에 의한 강황의 화학적 특성 및 색소 안정성 변화

성연경 ,  손희진 ,  홍정일

한국식품과학회지

2018 .10