Protective effect of Artemisia annua L. against D-galactose-induced oxidative stress in mice

Mi Hye Kim ,  Ji Yeon Seo ,  Mi Kyung Han 외 8명

한국식품영양과학회 학술대회발표집

2013 .11

Beneficial Effects of Naringin against Kainic Acid-Induced Excitotoxicity in the Hippocampus

Kyoung Hoon Jeong ,  Un Ju Jung ,  Sang Ryong Kim

한국식품영양과학회 학술대회발표집

2015 .08

[P8-23] Isolation of Mitigating Component against Hydrogen Peroxide (HO₂)-induced Oxidative Stress

Ju H. Lee ,  Soo J. Choi ,  Mi J. Kim 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

[P8-08] Protective Effects of Phytochemical against Oxidative Stress-induced Neurotoxicity

Soo Jung Choi ,  Jae Kyeom Kim ,  Hong Yon Cho 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Inhibition of Kainic Acid-Induced Epileptic Events by Hesperetin in the Hippocampus in vivo

Jae Young Kwon ,  Un Ju Jung ,  Sang Ryong Kim

한국식품영양과학회 학술대회발표집

2018 .10

[P10-196] Effect of 3-(4'-Hydroxyl-3',5'-Dimethoxyphenyl)propionic Acid on Oxidative Stress in the Liver of Apo E Deficient Mice

Jeong Sook Noh ,  Ye Rang Yun ,  Yeong Ok Song

한국식품영양과학회 학술대회발표집

2006 .10

Inhibitory Effects of Morin against Granule Cell Dispersion and Neurotoxicity Induced by Kainic Acid in the Hippocampus in vivo

Ji Min Lee ,  Un Ju Jung ,  Sang Ryong Kim

한국식품영양과학회 학술대회발표집

2018 .10

Protective Effect of Cheonggukjang Prepared with Garlic Supplementation on D-Galactose-Induced Oxidative Stress and Cognitive Impairment in Mice

Ji Eun Woo ,  Ji Yeon Seo ,  Mi Hye Kim 외 10명

한국식품영양과학회 학술대회발표집

2014 .10

Protective Effect of Water Extract from Houttuynia cordata against Alcoholic Oxidative Stress and Fatty Liver in HepG2/2E1 Cells

Minhee Baek ,  Haneul Jo ,  Jeongjin Pa 외 6명

한국식품영양과학회 학술대회발표집

2014 .10

Protective Effect of Medicinal Herb Extracts from Antioxidation and Oxidative Stress Induced by H₂O₂

Seung Mi Sin ,  Yun Geun Kim ,  Young-Min Goo 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Protective Effect of Momordica charantia from Oxidative Stress Induced by H₂O₂ and Aβ

Seung Mi Sin ,  So-Youn Mok ,  Sang Hyun Lee 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Protective Effect of Carvacrol on Acute Alcohol-Induced Liver Disease Model in Mice

Moon Han Chang ,  Bo Byeol Hwang ,  Ji Eun Moon 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Protective effect of Fermented Mandarin Orange Extract against Oxidative Stress and Inflammatory Response

Su-Hyeon Cho ,  Kil-Nam Kim

한국식품영양과학회 학술대회발표집

2018 .10

Evidence for Protective Effects of Coffees on Oxidative Stress Induced Apoptosis through Antioxidant Capacity of Phenolics

Dahee Lim ,  Wooki Kim ,  Mi-Gi Lee 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

Protective Role of Kimchi under Different Fermentation Stages from Oxidative Stress in C6 Glial Cell

Ji Myung Choi ,  Eun Ok Choi ,  Yung Hyun Choi 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Inhibitory Effects of Perilla Oil on the Expression of Inflammation-mediator Protein and Neural Apoptosis in Hypercholesterolemic ApoE (-/-) Mice

Jeong-Eun Seong ,  Yeong-Ok Song

한국식품영양과학회 학술대회발표집

2011 .10

Doenjang ameliorates the inflammation and oxidative stress in adipose tissue of mice fed a high-fat diet

Ye Rim Nam ,  Sae Bom Won ,  Young-Shin Chung 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

[P10-26] Protective Effect of Phytochemical Extracts against Amyloid Beta Peptide-induced Oxidative Stress

Soo Jung Choi ,  Mi Jeong Kim ,  Yoon Kyung Kwon 외 5명

한국식품영양과학회 학술대회발표집

2005 .10