Inhibition of Kainic Acid-Induced Epileptic Events by Hesperetin in the Hippocampus in vivo

Jae Young Kwon ,  Un Ju Jung ,  Sang Ryong Kim

한국식품영양과학회 학술대회발표집

2018 .10

Beneficial Effects of Naringin against Kainic Acid-Induced Excitotoxicity in the Hippocampus

Kyoung Hoon Jeong ,  Un Ju Jung ,  Sang Ryong Kim

한국식품영양과학회 학술대회발표집

2015 .08

Walnut Improves Particulate Matter (PM)_2.5-Induced Neurotoxicity in HT22 Cells

Jong Hyun Moon ,  Jong Min Kim ,  Min Ji Kim 외 9명

한국식품영양과학회 학술대회발표집

2021 .10

Protective role of phlorotannins from Ecklonia cava on Aβ_25-35-stimulated neurotoxicity in PC12 cells

Seungeun Lee ,  Mi ,  a Jun

한국식품영양과학회 학술대회발표집

2017 .10

Protective Effects of Cuscuta chinensis Lam. Extract against Learning and Memory Dysfunction in Streptozotocin and Amyloid β_25-35-induced in Vivo Model

Hyo Jeong Seo ,  Byeong Wook Noh ,  Mei Tong He 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Synergistic Effect of Extracts G and K Mixture against Oxidative Stress-induced Neurotoxicity in PC12 Cells

Chan Kyu Pa ,  k ,  Jin Wook Yang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Inhibitory Effects of Vegetable Extract on Obesity-Induced Inflammation In Vitro and In Vivo Model

Yu Jin Hwang ,  Kyung-A Hwang ,  Kyeong-A Jang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Development of a 3D Neural Model for Enhanced Pesticide Neurotoxicity Screening

Jung-Hwa Oh ,  Mi-Sun Choi ,  Seokjoo Yoon

한국농약과학회 학술발표대회 논문집

2024 .10

Ameliorating Effect of Edible Plant Extract against Oxidative Stress-induced Neurotoxicity in PC12cells and ICR mice

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Isolation of the Protective Component against Hydrogen Peroxide-induced Neurotoxicity for Alzheimerʼs Disease

Chan Kyu Pa ,  k ,  Cho Rong Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

The Antioxidant and Cytoprotective Effects of Morin against Hydrogen Peroxide-induced Oxidative Stress is Associated with the Induction of Nrf-2/HO-1 Expression in V79-4 Chinese Hamster Lung Fibroblasts

Jin-Woo Jeong ,  Eun Ok Choi ,  Moon Hee Lee 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Isolation of the Protective Component against Hydrogen Peroxide-Induced Neurotoxicity for Alzheimer’s Disease Prevention

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant and angiotensin-I converting enzyme inhibitory peptides from Hippocampus abdominalis

Hyun-Soo Kim ,  Jin-Deon Je ,  Jae-Young Oh 외 1명

한국수산과학회 양식분과 학술대회

2019 .05

Synergistic Effect of Korean Edible Plants against Neurotoxicity via Attenuating Oxidative Stress

Jin wook Yang ,  Chan kyu Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

HYBRIDIZATION IN SEAHORSES : HYBRIDS BETWEEN Hippocampus kuda AND Hippocampus reidi IN REALING

Sang-Yun Han ,  Sum Rho ,  Gyeong Eon Noh 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

The Skeletal Muscle Growth Effects of Enzymatic Hydrolysates from Hippocampus abodminalis in In vitro and In vivo

Seo-Young Kim ,  Hyun-Soo Kim ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2016 .10

The Inhibitory Effects of Bee Venom on Propionibacterium acnes-induced Inflammatory Responses in vitro and in vivo

Woo-Ram Lee ,  Hyun-Jin An ,  Jung-Yeon Kim 외 3명

한국양봉학회 학술대회 자료집

2015 .03

Inhibitory Effect of Rice Bran Oil on β-Amyloid Protein (25-35)-Induced Memory Impairment and Neurotoxicity

Ji Yeon Jang ,  Yeon Hee Seong

한국약용작물학회 학술대회논문집

2016 .10

해마 섭취가 여성 노인의 근육량, 운동수행능력 및 관련 혈액인자에 미치는 영향

이배진 ,  박찬호 ,  전병환

수산해양교육연구

2018 .04

Baicalein and Oroxylin A Improve β-amyloid Peptide-Induced Neurotoxicity Through Modulation of Oxidative stress and Mitochondria-mediated Apoptosis in PC12 Cells

Yeongseon Ji ,  Mi ,  a Jun

한국식품영양과학회 학술대회발표집

2019 .10