[P10-26] Protective Effect of Phytochemical Extracts against Amyloid Beta Peptide-induced Oxidative Stress

Soo Jung Choi ,  Mi Jeong Kim ,  Yoon Kyung Kwon 외 5명

한국식품영양과학회 학술대회발표집

2005 .10

[P8-11] Purifying of the Protective Component against Aβ-induced Neurotoxicity

Seung S. Paek ,  Soo J. Choi ,  Han J. Hwang 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-167] In Vitro Protective Effect of Chestnut Inner Skin Extract Against Aβ-Induced Neurotoxicity

Ji Hye Kim ,  Gwi Nam Choi ,  Ji Hyun Kwak 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-23] Isolation of Mitigating Component against Hydrogen Peroxide (HO₂)-induced Oxidative Stress

Ju H. Lee ,  Soo J. Choi ,  Mi J. Kim 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

[P8-27] Screening of the Protector against Amyloid Beta Peptide-Induced Neurotoxicity from Various Phytochemical Extracts

Bo R Jang ,  Soo J Choi ,  Hye K Kim 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Synergistic Effect of Korean Edible Plants against Neurotoxicity via Attenuating Oxidative Stress

Jin wook Yang ,  Chan kyu Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Protective Effect of Phytochemicals against Hydrogen Peroxideinduced Oxidative Stress in Neuronal Cells

Cho Rong Kim ,  Soo Jung Choi ,  Hye Kyung Kim 외 4명

한국식품영양과학회 학술대회발표집

2013 .11

Effects of Phytochemicals on the Cancer Prevention

Sung-Joon Lee

한국원예학회 학술발표요지

2005 .05

Ameliorating Effect of Edible Plant Extract against Oxidative Stress-induced Neurotoxicity in PC12cells and ICR mice

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Protective Effect of Edible Plants against Hydrogen Peroxide-Induced Neurotoxicity in PC12 Cells

Yoon K. Kwon ,  Soo J. Choi ,  Hye K. Kim 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Isolation of the Protective Component against Hydrogen Peroxide-induced Neurotoxicity for Alzheimerʼs Disease

Chan Kyu Pa ,  k ,  Cho Rong Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Protective Effect of Gamma-Linolenic Acid on Amyloid β Peptides25-35 Induced Neurotoxicity

Hye ,  i Kim ,  Kumju Youn 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

Isolation of the Protective Component against Hydrogen Peroxide-Induced Neurotoxicity for Alzheimer’s Disease Prevention

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

[P8-25] Purification of Protective Component against Amyloid Beta Peptide-Induced Neurotoxicity from Korean Plant Extracts

Yoon J Kim ,  Soo J Choi ,  Hye K Kim 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Purification of the Protective Constituent against Hydrogen Peroxide-induced Neurotoxicity for Alzheimer"s Disease Prevention

Chan K. Pa ,  k ,  Soo J. Choi 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

아밀로이드베타 펩타이드 유도성 신경세포독성에 대한 녹차 추출물의 보호 효과

김영인 ,  박정윤 ,  최수정 외 6명

Food Science and Preservation

2008 .10

Protective Effect of Medicinal Herb Extracts from Antioxidation and Oxidative Stress Induced by H₂O₂

Seung Mi Sin ,  Yun Geun Kim ,  Young-Min Goo 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Protective Effect of Momordica charantia from Oxidative Stress Induced by H₂O₂ and Aβ

Seung Mi Sin ,  So-Youn Mok ,  Sang Hyun Lee 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Mitigating Effect of Plant Extract against Amyloid Betapeptide-induced Oxidative Stress and Neurotoxicity in Alzheimer"s Disease Brain

Yoon K. Kwon ,  Soo J. Choi ,  Hye K. Kim 외 2명

한국식품영양과학회 학술대회발표집

2012 .10