Antioxidant Activity of Subcritical Water Extract of Apple Pomace by Response Surface Methodology

Ji-Kyoung Han ,  Dong-Uk Lee ,  Hyun-Jung Seo 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

[P8-290] Effects of Drying and Extraction Conditions on the Chemical Compositions and Antioxidant Activity of Citrus Pomaces

Seok-Chun Ko ,  Soo-Hyun Kim ,  Seung-Cheol Lee 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

Subcritical Water Treatment on Antioxidant Activity of Watermelon

Su-Jung Kim ,  Da-jung Heo ,  Sung-Mun Bae 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

[P10-87] Effect of Electron-Beam Irradiation on the Antioxidant Activity of Extracts from Citrus unshiu Pomaces

Jong-Wan Kim ,  Seung-Cheol Lee

한국식품영양과학회 학술대회발표집

2006 .10

[P8-38] Effect of High Temperature and Pressure Treatment on the Antioxidant Activity of Extracts from Rice Hulls

Sun一Min Pa ,  k ,  Seung-Cheol Lee

한국식품영양과학회 학술대회발표집

2007 .10

[P8-69] Effect of Far-Infrared Heating and Subcritical Water Treatment on Antioxidant Activity of Licorice

Jang-Min Lee ,  Ju-Young Raek ,  Seung-Cheol Lee 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

Antioxidant activity of Various Solvent Extract from Stone Cell of Pear Pomace

Bo Yeon Shin ,  Bo Ram Jung ,  Jong Go Jung 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Subcritical Carbon Dioxide Extraction of oils from Citrus junos

Ji-In Pa ,  k ,  Myo-Jeong Kim

한국식품영양과학회 학술대회발표집

2016 .10

Anti-obesity Effect of Pear Pomace Water Extract

Hyeon-A Kim ,  Jin Rhuy ,  Mi-Kyoung You 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

Influence of Thermal Processing on Free and Bound Forms of Phenolics and Antioxidant Capacity of Rice Hull (Oryza sativa L.)

Min Young Kim ,  Na ,  a Yoon 외 5명

Preventive Nutrition and Food Science

2020 .09

Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls

Seung-Cheol Lee ,  Jeong-Han Kim ,  Seok-Moon Jeong 외 3명

Food Science and Biotechnology

2004 .04

[P8-39] Effect of Autoclave Treatment and Electron-Beam Irradiation on the Antioxidant Activity of Rice Hull Extracts

Sun-Min Pa ,  k ,  Seung-Cheol Lee

한국식품영양과학회 학술대회발표집

2007 .10

왕겨의 화학적 조성 및 왕겨섬유의 형태적 특성

성용주 ,  신수정 ,  오민택

펄프·종이기술

2009 .09

단위 동물 사료 원료로서 사과 부산물의 활용

윤원 ,  김대일 ,  장금일 외 2명

동물생명과학연구

2017 .06

Effect of rice bran and expanded rice hull on rice weed control

Seo ,  P.D. ,  Y.J. Kim 외 2명

한국잡초학회 별책(학술대회 초록집)

2010 .12

[P8-80] Analysis of antioxidant components of some by-products of rice milling and their antioxidant activities

Dae Jung Kim ,  Sea Kwan Oh ,  A 외 6명

한국식품영양과학회 학술대회발표집

2009 .11

종피색이 다른 벼 품종의 영과 쌀겨 추출물의 항산화 및 항암활성 변이

신소희 ,  정남진

한국육종학회지

2011 .01

Antioxidative Properties and Flavonoids Contents of Matured Citrus Peel Extracts

Dong-Bum Shin ,  Dong-Woo Lee ,  Ryung Yang 외 1명

Food Science and Biotechnology

2006 .06

Antioxidant Compounds and Antioxidant Activities of The Fermented Black Rice

Young-Hyun Kim ,  Young-Jun Lee ,  Da-Bin Bae 외 4명

한국식품영양과학회 학술대회발표집

2012 .10