[P10-10] Monitoring on Extraction Yields and Functional Properties of Ginger Extracts by Using RSM

Tae-Soo Lim ,  Bo-Mi Lee ,  Seon-Bin Pa 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

홍삼의 기능적 특성에 대한 볶음 조건 모니터링

전은주 ,  김교연 ,  Cathe 외 3명

Food Science and Preservation

2008 .06

Monitoring on Extraction Yields and Functional Properties of Brassica oleracea var. capita Extracts

Hyun-Ku Kim ,  Gee-Dong Lee ,  Joong-Ho Kwon 외 1명

Food Science and Biotechnology

2005 .12

Antioxidant Activity of Red Ginseng Marc Extracted Using Supercritical Fluid Extraction

Hyelim Yeo ,  Woo-Sik Jeong ,  Mi 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

대두와 청국장 추출물의 항산화능과 혈전용해능

주은영 ,  박찬성

Food Science and Preservation

2011 .12

[P2-27] Quality Characteristics of Bread with Chungkukjang

Kyoung-Hee Kim ,  Dong-cho Joo ,  Hong-Sun Yook 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

[P8-10] Monitoring on Extraction Yields and Functional Properties of Rheum undulatum Extracts

Hyun-Ku Kim ,  Tae-Soo Lim ,  Jeong-Ryong Do 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

[P10-03] Monitoring on Extraction Yields and Functional Properties of Brassica oleracea var. capita Extracts

Hyun-Ku Kim ,  Tae-Soo Lim ,  Gee-Dong Lee 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

Drivers of Liking for Commercial Red Ginseng Extracts

Yooyeon Hwang ,  Yoojin Seo ,  Inyong Yang 외 8명

한국식품영양과학회 학술대회발표집

2014 .10

Anti-obesity effects of cultivated ginseng, －wild ginseng and －red ginseng extracts

Ha-Rim Kim ,  Chang-Hyun Lee ,  Seung-Hyun Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Studies on Development of Preparation Method of Black Soybean Chungkukjang

Fang-Fang Liu ,  Min-kyeng Choi ,  Min-Woo Jeong 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

기호성 개선 인삼농축액 제조를 위한 추출 조건 설정

최지원 ,  오미진 ,  하상근 외 2명

Food Science and Preservation

2016 .06

알콜음료용(飮料用) 인삼(人蔘) Ext. 제조(製造)에 관(關)한 연구(硏究)

성현순 ,  양재원 ,  박명한 외 1명

Applied Biological Chemistry

1981 .01

DEVELOPMENT OF A NEW MODEL OF DRYING SYSTEM FOR HIGH YIELD OF THE HEAVEN GRADE GINSENG

Chang ,  D.I. ,  Bahng 외 5명

한국농업기계학회 International Conference

2000 .01

Development of Functional Red Ginseng Products Using New Material Engineering

Deok-Chun Yang ,  Seoung-Yong Kim

한국식품영양과학회 학술대회발표집

2011 .10

Effect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract

Byoungseung Yoo ,  Yun-Hee Choi ,  Sang-Yoon Lee

Food Science and Biotechnology

2003 .02

[P8-67] Comparison of antimicrobial activities for white ginseng, red ginseng and extruded white ginseng on various extraction conditions

K ,  ittika No ,  ajit 외 3명

한국식품영양과학회 학술대회발표집

2007 .10

[P8-107] Antioxidant and Rat α-glucosidase Inhibitory Activities of Black Ginseng Extract and Red Ginseng Extracts

Jung-Suk Lee ,  Yun-Kyeo Sin ,  Gyo-Nam Kim 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

Protective Effect of Chungkukjang from Sunchang Province against Cellular Oxidative Damage

Ji Myung Choi ,  Na Ri Yi ,  Kyoung Chun Seo 외 3명

Journal of Food Science and Nutrition

2008 .06