[P4-11] Effect of Electron Beam Irradiation on the Qualities of Ginseng

You Young Jn ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2006 .10

Application of Gamma Irradiation for an Improved Extraction of Hyperbranched Water-Soluble Polysaccharide from Shiitake Mushrooms

Kashif Ak ,  am ,  Jae-Jun Ahn 외 6명

한국식품영양과학회 학술대회발표집

2012 .10

Structural and Physicochemical Properties of Polysaccharides Extracted from Sage Seed Using Different Extraction Methods

Soo Young Seo ,  Yu Ra Kang ,  Jun Gu Lee 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

[P4-12] Improvement in Qualities of Red Ginseng by Electron Beam Irradiation

You Young Jn ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2006 .10

Physical Detection Characteristics and Quality Properties of Gamma-ray and Electron-beam Irradiated Passion Fruits with Irradiation Doses

Dae-Jung Kim ,  Kyong-Suk Hong ,  Jung-A Kang 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Commercialization Possibility of Electron-beam Irradiation in Agriculture

Jong Suk Woo ,  Hye Jin Kwon ,  Jung Boo Kim

한국원예학회 기타 간행물

2008 .12

Quality of ‘August’ Lily after Electron Beam Irradiation

Song Kwon ,  Jung Ah Cho ,  Hye Jin Kwon

한국원예학회 학술발표요지

2009 .10

Effect of Electron Beam Irradiation on Selected Plantpathogenic Microorganisms and Vegetable Seeds

Young-Min Bae

한국원예학회 학술발표요지

2013 .10

Electron Beam 조사가 고추분말의 이화학적 품질에 미치는 영향

이정은 ,  이무하 ,  권중호

한국식품과학회지

2000 .04

Physical Detection Characteristics and Quality Properties of Gamma-ray and Electron-beam Irradiated Apple Mango with Irradiation Doses

Dae-Jung Kim ,  Hee-Chang Shin ,  Kyong-Suk Hong 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

저선량 감마선 반복조사의 육류와 생선 중 미생물 저감효과

제길수 ,  정덕화 ,  심원보

한국식품위생안전성학회지

2015 .01

Effects of Gamma-Irradiation on Cooking Properties of Soybeans

Myung-Woo Byun ,  Han-Ok Cho ,  Soo-Jeong Lee 외 3명

Food Science and Biotechnology

1994 .03

Degradation of Limonene by Gamma Radiation for Improving Bioethanol Production

Bai ,  Hyoung-Woo ,  Hong 외 10명

Applied Biological Chemistry

2014 .01

[P4-10] Effect of Electron Beam Irradiation on the Microbial Growth and Qualities in Dried Squid

Heeyoung Shin ,  Jongkwan Ko ,  Yuhyun Ma 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

Comparative Study of Gamma and Electron Beam Irradiation on Extraction Yield and Antioxidant Activities of Glycowithanolides from Withania somnifera

Jae-Kyung Kim ,  Jong-Heum Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2013 .11

Effect of Electron Beam Irradiation on Pulps for the Manufacture of CNF

Eun Hea Kim ,  Ji Young Lee ,  Chul Hwan Kim 외 2명

한국펄프·종이공학회 학술발표논문집

2016 .10

Studies on the Preservation of Korean Rice by Gamma-irradiation (III) : On disinfection of rice by gamma-ray irradiation

Hyong Soo Kim ,  Yong Rack Choi ,  Sung-Kih Kim 외 2명

한국식품과학회지

1970 .06

海藻多糖類의 抽出에 미치는 방사선 照射의 효과

趙漢玉 ,  李播來

한국식품과학회지

1974 .03