Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate

Jin-Ho Jo ,  Jeong-Ryong Do ,  Young-Moung Kim 외 7명

Food Science and Biotechnology

2005 .10

Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate

Jin-Ho Jo ,  Duck-Chun Pa ,  k 외 7명

Food Science and Biotechnology

2004 .10

[P10-185] The optimum reaction for the production of the functional oyster hydrolysates by enzymatic hydrolysis and acid hydrolysis

Young Boo Jang ,  Yumi Hong ,  Jai-Yul Kong 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

[P3-59] Preparation of aqueous anchovy extract by enzymatic hydrolysis

Hao Ngo Thi ,  Hyeong-Ju Lee ,  Uo-Seok Lee 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

[OP-11] Effects of Chondroitin sulfate on Properties of BSA-Stabilized Oil-in Water Emulsion System

Keun-Young Pa ,  k ,  Do-Yeong Kim 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

農産廢棄物의 成分分析 및 酵素紛解에 關한 硏究

禹昌命 ,  李瑞來

한국식품과학회지

1972 .12

Biological Activities of the Enzymatic Sea Mustard Hydrolysate

Kyoung Ran Shin ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2015 .08

The Protective Effect of Chondroitin from Raja kenojei Cartilage on Collagen-induced Arthritis in DBA/1J Mice

Cheng-Hao Jin ,  Ung Yang ,  Song-Hee Kim 외 4명

Food Science and Biotechnology

2007 .08

Optimization of the Enzymatic Hydrolysis of Crab Processing By-Products using Flavourzyme™

Hyung-Hee Baek ,  K.R. Cadwallade

Food Science and Biotechnology

1999 .01

Optimal growth conditions and economic analysis of sea cucumber releasing

Lee Cheol ,  최상덕

Fisheries and Aquatic Sciences

2020 .01

Effects of Sources and Levels of Dietary Carbohydrate on Growth and Body Composition of Juvenile Sea Cucumbers, Apostichopus japonicus

최진 ,  서주영 ,  이상민

Fisheries and Aquatic Sciences

2009 .01

Cosmeceutical activities of the enzymatic sea mustard hydrolysate

Kyoung Ran Shin ,  Sang Moo Kim

한국수산과학회 양식분과 학술대회

2015 .10

A New Reaction Scheme for the Starch Hydrolysis and Temperature Policy Influence during Mashing

C. B ,  andam ,  X.M. Meye 외 5명

Food Science and Biotechnology

2002 .02

Production and Physicochemical Properties of Rice Bran Protein Isolates Prepared with Autoclaving and Enzymatic Hydrolysis

Yeom ,  Hye-Jung ,  Lee 외 7명

Applied Biological Chemistry

2010 .01

[P1-02] Production Method and Safety of Chondroitin Sulfate from Mungge (Halocynthia roretzi)

G ,  ace N. Palmos ,  Be 외 9명

한국식품영양과학회 학술대회발표집

2009 .11

Purification of β−secretase Inhibitory Peptides from Sea Cucumber (Holothuria spinifera) Enzymatic Hydrolysates

Anu ,  uddhika Udayangani Rathnayake ,  Eui-Hyoun Ma 외 2명

한국수산과학회 양식분과 학술대회

2020 .07

Influences of Dietary Lipid Source on the Growth and Fatty Acid Composition of Juvenile Sea Cucumber Apostichopus japonicus

서주영 ,  최진 ,  이상민

Fisheries and Aquatic Sciences

2010 .01