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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
2011
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
[P10-11] Antiproliferative and Antiradical Properties of an Enzymatic Hydrolysate from Brown Alga, Ecklonia cava
한국식품영양과학회 학술대회발표집
2005 .10
[P8-124] Potential for the Use of Ultrasound in the Extraction of Antioxidants from Ecklonia cava
한국식품영양과학회 학술대회발표집
2008 .10
[P10-23] Immunomodulatory Effects of Enzymatic Extract from Ecklonia Cava
한국식품영양과학회 학술대회발표집
2006 .10
Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period
Food Science and Biotechnology
2004 .06
Physicochemical Characteristics and Antioxidant Activity of Ecklonia cava Extracts According to Extraction Solvents
한국식품영양과학회 학술대회발표집
2019 .10
감태 첨가 크래커의 항산화 활성 및 품질 특성
한국식품영양학회지
2018 .01
[P10-122] Comparison of Antioxidant and Antihypertensive Activities of Enzymatic and Methanolic Extracts from Ecklonia cava Stem and Leaf
한국식품영양과학회 학술대회발표집
2006 .10
Physicochemical Characteristics and Antioxidant Activities of Phlorotanin from Brown Seaweed Ecklonia cava Extracts According to Different Extraction Conditions
한국식품영양과학회 학술대회발표집
2019 .10
[OP-15] Isolation and Identification of Novel Compounds from Brown Algae, Ecklonia cava and Its Antioxidant and Anti-inflammatory Effects
한국식품영양과학회 학술대회발표집
2010 .10
[P8-147] Antitumor Activity of Polysaccharide Isolated from Ecklonia cava Enzymatic Digests
한국식품영양과학회 학술대회발표집
2008 .10
[P8-262] Thermostability and Antioxidant Activity of Ethanol Extract from Ecklonia cava
한국식품영양과학회 학술대회발표집
2010 .10
[P8-251] Potential antioxidant and immunological activities of high molecular fraction recovered from processing by-product of brown seaweed Ecklonia cava
한국식품영양과학회 학술대회발표집
2010 .10
[OP-20] Natural antioxidants from fermented Ecklonia cava residue
한국식품영양과학회 학술대회발표집
2010 .10
[P10-16] Antioxidant activities of phlorotannins purified from Ecklonia cava
한국식품영양과학회 학술대회발표집
2005 .10
Antioxidative Effect of Proteolytic Hydrolysates from Ecklonia cava on Radical Scavenging Using ESR and H₂O₂-induced DNA Damage
Food Science and Biotechnology
2005 .10
Antifungal Activities of Dieckol Isolated from the Marine Brown Alga Ecklonia cava against Trichophyton rubrum
Applied Biological Chemistry
2010 .01
[P8-300] Immune-Activation and Antioxidant Effects of Polysaccharide Recovered from Processing By-product of Ecklonia cava
한국식품영양과학회 학술대회발표집
2008 .10
Effect of Ecklonia Cava Addition on the Quality of Kimchi during Fermentation
한국식품영양과학회 학술대회발표집
2012 .10
[P3-107] Improving Antioxidant Activity of Olive Flounder (Paralichthys olivaceus) Fish Paste including Enzymatic Extract of Ecklonia cava
한국식품영양과학회 학술대회발표집
2008 .10
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