[P10-11] Antiproliferative and Antiradical Properties of an Enzymatic Hydrolysate from Brown Alga, Ecklonia cava

Yasantha Athuko ,  ala ,  Kil-Nam Kim 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

[P8-124] Potential for the Use of Ultrasound in the Extraction of Antioxidants from Ecklonia cava

Seung-Hong Lee ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2008 .10

[P10-23] Immunomodulatory Effects of Enzymatic Extract from Ecklonia Cava

GinNae Ahn ,  Soo-Hyun Kim ,  YoungHeun Jee 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period

Jin-Ah Kim ,  Jong-Mee Lee ,  Dong-Bum Shin

Food Science and Biotechnology

2004 .06

Physicochemical Characteristics and Antioxidant Activity of Ecklonia cava Extracts According to Extraction Solvents

Ji Wan Kim ,  Yul Ri Gu ,  Jae Gon Jo 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

감태 첨가 크래커의 항산화 활성 및 품질 특성

유민영 ,  한영실

한국식품영양학회지

2018 .01

[P10-122] Comparison of Antioxidant and Antihypertensive Activities of Enzymatic and Methanolic Extracts from Ecklonia cava Stem and Leaf

Seung-Hong Lee ,  You-Jin Jeon ,  Seung Chol Lee

한국식품영양과학회 학술대회발표집

2006 .10

Physicochemical Characteristics and Antioxidant Activities of Phlorotanin from Brown Seaweed Ecklonia cava Extracts According to Different Extraction Conditions

Yul Ri Gu ,  Ji Wan Kim ,  Jae Gon Jo 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

[OP-15] Isolation and Identification of Novel Compounds from Brown Algae, Ecklonia cava and Its Antioxidant and Anti-inflammatory Effects

Sung-Myung Kang ,  Soo-Jin Heo ,  Kil-Nam Kim 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-147] Antitumor Activity of Polysaccharide Isolated from Ecklonia cava Enzymatic Digests

Sung-Myung Kang ,  Kin-Nae Ahn ,  Soo-Jin Heo 외 3명

한국식품영양과학회 학술대회발표집

2008 .10

[P8-262] Thermostability and Antioxidant Activity of Ethanol Extract from Ecklonia cava

Min-Cheol Kang ,  Chang Ik Ko ,  Ginnae Ahn 외 5명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-251] Potential antioxidant and immunological activities of high molecular fraction recovered from processing by-product of brown seaweed Ecklonia cava

Hye-Mi Yang ,  Ginne Ahn ,  Won-Woo Lee 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

[OP-20] Natural antioxidants from fermented Ecklonia cava residue

Janaka P. Wijesinghe ,  Min-Cheol Kang ,  Won Woo-Lee 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

[P10-16] Antioxidant activities of phlorotannins purified from Ecklonia cava

Gin-Nae Ahn ,  Nam-Ho Lee ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2005 .10

Antioxidative Effect of Proteolytic Hydrolysates from Ecklonia cava on Radical Scavenging Using ESR and H₂O₂-induced DNA Damage

Soo-Jin Heo ,  Pyo-Jam Pa ,  k 외 5명

Food Science and Biotechnology

2005 .10

Antifungal Activities of Dieckol Isolated from the Marine Brown Alga Ecklonia cava against Trichophyton rubrum

Lee ,  Min-Hee ,  Lee 외 7명

Applied Biological Chemistry

2010 .01

[P8-300] Immune-Activation and Antioxidant Effects of Polysaccharide Recovered from Processing By-product of Ecklonia cava

A ,  eum-Daseul Kim ,  Ginnae Ahn 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

Effect of Ecklonia Cava Addition on the Quality of Kimchi during Fermentation

Hyun-Ah Lee ,  Yeong-Ok Song ,  Mi-Soon Jang 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

[P3-107] Improving Antioxidant Activity of Olive Flounder (Paralichthys olivaceus) Fish Paste including Enzymatic Extract of Ecklonia cava

Seon-Heui Cha ,  Mi-Ran Jo ,  Jung-Suck Lee 외 3명

한국식품영양과학회 학술대회발표집

2008 .10