[P10-123] Efficiency of enzymatic extraction for the recovery of antioxidant conponents from a brown marine alga, Ecklonia cava

Sung-Myung Kang ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2006 .10

[P10-23] Immunomodulatory Effects of Enzymatic Extract from Ecklonia Cava

GinNae Ahn ,  Soo-Hyun Kim ,  YoungHeun Jee 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

[P3-20] Development and Characterization of High Quality Salted Mackerel using Enzyme Hydrolysates of Ecklonia cava

Min Seok Yoon ,  Hyung Jun Kim ,  Kwon Hyun Pa 외 6명

한국식품영양과학회 학술대회발표집

2009 .11

[P10-10] Isolation, Fractionation and Preliminary Characterization of an Anticoagulative Polysaccharide from an Enzymatic Hydrolysate of Ecklonia cava

Yasantha Athuko ,  ala ,  Ki-Wan Lee 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

Antioxidative Effect of Proteolytic Hydrolysates from Ecklonia cava on Radical Scavenging Using ESR and H₂O₂-induced DNA Damage

Soo-Jin Heo ,  Pyo-Jam Pa ,  k 외 5명

Food Science and Biotechnology

2005 .10

감태 효소 가수분해물 처리농도에 따른 간고등어의 항산화 특성 및 Biogenic Amine 함량

윤민석 ,  김형준 ,  박권현 외 6명

Food Science and Preservation

2009 .12

감태 첨가 크래커의 항산화 활성 및 품질 특성

유민영 ,  한영실

한국식품영양학회지

2018 .01

[P8-147] Antitumor Activity of Polysaccharide Isolated from Ecklonia cava Enzymatic Digests

Sung-Myung Kang ,  Kin-Nae Ahn ,  Soo-Jin Heo 외 3명

한국식품영양과학회 학술대회발표집

2008 .10

Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period

Jin-Ah Kim ,  Jong-Mee Lee ,  Dong-Bum Shin

Food Science and Biotechnology

2004 .06

Effect of Ecklonia Cava Addition on the Quality of Kimchi during Fermentation

Hyun-Ah Lee ,  Yeong-Ok Song ,  Mi-Soon Jang 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-124] Potential for the Use of Ultrasound in the Extraction of Antioxidants from Ecklonia cava

Seung-Hong Lee ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2008 .10

[P10-122] Comparison of Antioxidant and Antihypertensive Activities of Enzymatic and Methanolic Extracts from Ecklonia cava Stem and Leaf

Seung-Hong Lee ,  You-Jin Jeon ,  Seung Chol Lee

한국식품영양과학회 학술대회발표집

2006 .10

Effect of Ecklonia cava on the growth and host immune response in in vivo system

Jae-Young Oh ,  Wonwoo Lee ,  Eun-A Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

[P10-19] Antiumor Activity and Induction of Apoptosis by Ecklonia cava Enzymatic Extract on Tumor Cells

Kil-Nam Kim ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2006 .10

Optimization of processing parameters for reducing the total arsenic content of the brown seaweed Ecklonia cava using response surface methodology

Minseok Yoon ,  Suengmok Cho

한국수산과학회 양식분과 학술대회

2014 .07

[OP-15] Isolation and Identification of Novel Compounds from Brown Algae, Ecklonia cava and Its Antioxidant and Anti-inflammatory Effects

Sung-Myung Kang ,  Soo-Jin Heo ,  Kil-Nam Kim 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Antifungal Activities of Dieckol Isolated from the Marine Brown Alga Ecklonia cava against Trichophyton rubrum

Lee ,  Min-Hee ,  Lee 외 7명

Applied Biological Chemistry

2010 .01

[P8-346] Anti-obesity effect of Ecklonia Cava in Fed a High Fat Diet

So Young Gwon ,  Soo Jeong Jang ,  Ji Yun Ahn 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

Fermentation Effects on Physicochemical Properties and Antidiabetes of Ecklonia cava

Myung-Sik Rho ,  Sun-Yup Shim ,  Hyo-Shim Han 외 1명

한국식품영양과학회 학술대회발표집

2016 .10