발아현미의 섭취에 의한 흰쥐의 비만 억제 및 콜레스테롤 저하 효과

최희돈 ,  김윤숙 ,  최인욱 외 2명

한국식품과학회지

2006 .10

[P8-170] Effect of Water Extracts from Red Pepper Seeds on Lipid Metabolism of Rats Fed High Fat·High Cholesterol Diet

Mi-Lan Lee ,  Won-Young Song ,  Jeong-Hwa Choi

한국식품영양과학회 학술대회발표집

2010 .10

[P8-179] Anti-obesity Effect of Korean Safflower (Carthamus tinctorius L.) Seed Ethanol Extract Supplementation in Rats Fed High Fat Diet

Ji Young Choi ,  Jae Wook Lee ,  Ju Seok Pa 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-62] Effect of Ethanol Extracts from Red Pepper Seeds on Antioxidative System of Liver in Rats Fed High-fat and High-Cholesterol Diet

Jeong-Hwa Choi ,  Won-Young Song ,  Kyung-Hyung Ku 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Fatty Acid Composition of Safflower Seed Oil and Growth-Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria

Jang-Hee Cho ,  Moo-Key Kim ,  Hoi-Seon Lee

Food Science and Biotechnology

2002 .10

[P8-235] Effect of Germinated Brown Rice on Obesity in a C57BL/6J Mice Fed a High Fat Diet

Mi-Eun Son ,  Jae-Woo Choi ,  Kyung-Im Kim 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-177] Body weight Reduction and Cholesterol-Lowering Effects of Brassica rapa Sprouts in Rats Fed a High Fat Diet

Whan Lee ,  Jac Joon Lee ,  Tae Man Ha 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-179] Effects of Soybean, Chungkukjang and Doenjang on Serum Cholesterol level and Weight Reduction in Rats Fed a High Fat-High Cholesterol Diet

Ah Ra Kim ,  Jae Joon Lee ,  Whan Lee 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Effect of Red Pepper Seeds Powder on Lipid Composition in Rats Fed High-FatㆍHigh-Cholesterol Diets

Won-Young Song ,  Sung-Sik Chun ,  Kyung-Hyung Ku 외 1명

Journal of Food Science and Nutrition

2010 .09

Effects of Stachys sieboldii Miq Root Powder on Anti-Obesity and Cholesterol-Lowering Effects in Rats Fed a High Fat-High Cholesterol Diet

Jae Joon Lee

한국식품영양과학회 학술대회발표집

2017 .10

Effects on Lipid Improvement of Black Garlic Vinegar for Rats Fed High Fat-Cholesterol Diet

Jae Ran Kang ,  Hee Wook Byun ,  Min Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

홍화꽃 및 홍화씨의 휘발성성분

최성희 ,  임성임 ,  장은영 외 1명

한국식품과학회지

2004 .04

Effects of Garlic Prepared with Enzyme Treatment on Lipid Metabolism in Rat Fed a High Fat Diet

Min Jung Kang ,  Jea Ran Kang ,  Cho Rong Hwang 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

홍화종실분말 식이가 고지방 - 고콜레스테롤섭취 흰쥐의 지질대사에 미치는 영향

김준한 ,  전선민 ,  박영애 외 2명

한국식품영양과학회지

1999 .06

Supplementation of Safflower Seed Powder and Extracts Enhances Bone Metabolism in Rib - Fractured Rats

Hyun-Ju Seo ,  Kwang-Deog Moon ,  Seon-Min Jeon 외 2명

Journal of Food Science and Nutrition

2003 .03

[P8-251] Effect of Cheonggukjang by Germinated Soybean on Fecal Excretion of Neutral Steroids Contents and Morphological Change in Rats Fed High Cholesterol Diet

Eun-Suk Pa ,  k ,  Soo-Kyong Choi 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

[P10-67] Cholesterol Lowering Effects of Capsosiphon fulvescens Extracts in Rats Fed High Cholesterol Diets

Jeong Hwa Lee ,  Yu Mi Lee ,  Hyoung Duk Shin 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

Comparison of Jujube Extract with Tangerine Peel Extract in Lowering Plasma Lipids and Activities of Cholesterol Regulating Enzymes in Cholesterol - Fed Rats

Myung-Sook Choi ,  Song-Hae Bok

Journal of Food Science and Nutrition

2001 .06