마름의 미백 및 항염증 활성

한혜민 ,  이찬옥 ,  최은영 외 6명

한국약용작물학회 학술대회논문집

2015 .05

Water Chestnut (Trapa japonica Flerov.) Exerts Inhibitory Effect on Postprandial Glycemic Response in Rats and Free Radical Scavenging Activity in vitro

Ming-Jung Kang ,  Soo-Kyung Lee ,  Ji-Hyun Song 외 5명

Food Science and Biotechnology

2009 .06

Antioxidant and Anti-Adipogenic Activities of Trapa japonica Shell Extract Cultivated in Korea

DooJin Lee ,  Ok-Hwan Lee ,  Geunpyo Choi 외 1명

Preventive Nutrition and Food Science

2017 .12

Interpretation of Adaptational Environment of the genus Trapa in Korea Through peat deposit

Lee ,  Jin-Hee ,  Kim 외 1명

한국환경생태학회지

2015 .01

마름 (Trapa japonica FEROV.) 종자의 발아특성에 관한 연구

최정섭 ,  김진석 ,  임희경 외 2명

한국잡초학회지

1997 .11

Antioxidant and Antiproliferative Activity of Extracts from Water chestnut (Trapa japonica Flerow)

Hye Min Han ,  Jinfeng Yang ,  Chan Ok Lee 외 5명

한국약용작물학회 학술대회논문집

2016 .05

Bioactive Flavonoids from Trapa pseudoincisa

Song ,  Myoung-Chong ,  Yang 외 14명

Applied Biological Chemistry

2008 .01

Industrializations of Eriobotrya japonica on Health Functional Food

Yong Jae Kim

한국식품영양과학회 학술대회발표집

2011 .10

[S13-4] Development of Functional Food for Memory Improvement

Jin Tae Hong

한국식품영양과학회 학술대회발표집

2010 .10

Is Whole Cereal Grain a Functional Food? What is the Functional Food Concept Trying to Accomplish?

David R. Jacobs J ,  .

한국식품영양과학회 학술대회발표집

2004 .11

키위 ‘스위트골드’ 과실의 수확시기에 따른 수확 후 품질 특성

최현진 ,  임병선 ,  홍성식 외 1명

한국원예학회 학술발표요지

2019 .05

Development of Health Functional Food from Food Crop Seedlings

Woo Duck Seo ,  Mi-Ja Lee ,  Hyun Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

[S5-1] Screening and processing of functional ingredients in development of health functional food

Sung-Sick Woo ,  Dong-Seon Kim ,  Jong-Han Kim

한국식품영양과학회 학술대회발표집

2008 .10

Inhibitory Activities of cis-Hinokiresinol from Trapa pseudoincisa on FPTase, PRL-3, and NO-Production

Song ,  Myoung-Chong ,  Yang 외 11명

Journal of applied biological chemistry

2008 .01

Current Status of Functional Ingredients for Health Functional Food in Korea

Yong Eui Koo

한국식품영양과학회 학술대회발표집

2015 .08

Development of Functional Food Materials through Combining Chemical Screening and Targeted Food Processing

Sanguine Byun

한국식품영양과학회 학술대회발표집

2017 .10

Characteristics and in vitro Anti-diabetic Properties of the Korean Rice Wine, Makgeolli Fermented with Laminaria japonica

Jae-Suk Choi ,  Hyo Ju Seo ,  Yu-Ri Lee 외 5명

Preventive Nutrition and Food Science

2014 .06

移植時期, 貯藏期間 및 栽植密度가 移植後 Zoysia japonica의 生育에 미치는 影響

柳達永 ,  廉道義

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

1969 .04

NUTRITION, HEALTH AND FUNCTIONAL FOODS

Yousuke Seyama

한국식품영양과학회 학술대회발표집

2001 .12