Inhibitory Activities of cis-Hinokiresinol from Trapa pseudoincisa on FPTase, PRL-3, and NO-Production

Song ,  Myoung-Chong ,  Yang 외 11명

Journal of applied biological chemistry

2008 .01

Triterpenoids from Trapa pseudoincisa

Song ,  Myoung-Chong ,  Yang 외 13명

Journal of applied biological chemistry

2007 .01

Interpretation of Adaptational Environment of the genus Trapa in Korea Through peat deposit

Lee ,  Jin-Hee ,  Kim 외 1명

한국환경생태학회지

2015 .01

Antioxidant and Anti-Adipogenic Activities of Trapa japonica Shell Extract Cultivated in Korea

DooJin Lee ,  Ok-Hwan Lee ,  Geunpyo Choi 외 1명

Preventive Nutrition and Food Science

2017 .12

마름 (Trapa japonica FEROV.) 종자의 발아특성에 관한 연구

최정섭 ,  김진석 ,  임희경 외 2명

한국잡초학회지

1997 .11

Antioxidant and Antiproliferative Activity of Extracts from Water chestnut (Trapa japonica Flerow)

Hye Min Han ,  Jinfeng Yang ,  Chan Ok Lee 외 5명

한국약용작물학회 학술대회논문집

2016 .05

[P3-03] Storage Stability of Gallotannins from Trapa japonica Flerov. for Development of Functional Food

Mee-Young Lee ,  Jae-Yeon Jung ,  Mee-Sun Joo 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

마름의 미백 및 항염증 활성

한혜민 ,  이찬옥 ,  최은영 외 6명

한국약용작물학회 학술대회논문집

2015 .05

Antimicrobial Effects of Natural Flavonoids and a Novel Flavonoid, 7-O-Butyl Naringenin, on Growth of Meat-borne Staphylococcus aureus Strains

Moon ,  Sun- Hee ,  Lee 외 16명

한국축산식품학회지

2011 .01

Water Chestnut (Trapa japonica Flerov.) Exerts Inhibitory Effect on Postprandial Glycemic Response in Rats and Free Radical Scavenging Activity in vitro

Ming-Jung Kang ,  Soo-Kyung Lee ,  Ji-Hyun Song 외 5명

Food Science and Biotechnology

2009 .06

Study on flavonoid contents in functional vegetables, and the changes of flavonoid compounds by different methods

Jae-Hyeong Shin ,  Heon-Woong Kim ,  Min-Ki Lee 외 7명

한국식품영양과학회 학술대회발표집

2014 .10

Development of Bioconversion-Platform to Produce Bioactive Flavonoid Derivatives using Lactic acid Bacteria

Gun Su Cha ,  Chan Mi Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

In-vitro antioxidant activity of flavonoids from Acer okamotoanum

Ji Hyun Kim ,  Hyun Young Kim ,  Sanghyun Lee 외 1명

Korean Journal of Agricultural Science

2018 .12

Bioactives and Metabolic Syndrome

Kyung-Jin Yeum ,  Sang-Ik Han ,  Gianca 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

Inhibitory Effects of Naringenin, Kaempherol, and Apigenin on Cholesterol Biosynthesis in HepG2 and MCF-7 Cells

Kee-Tae Kim ,  Eun-Ju Yeo ,  Sun-Hee Moon 외 4명

Food Science and Biotechnology

2008 .12

주정을 첨가한 양파식초 제조에서 Flavonoids의 함량변화

천경선 ,  강성국 ,  강성구 외 2명

Food Science and Preservation

2005 .12

앵두 Ethanol 추출물의 항균력과 Flavonoid

황호선 ,  김중만 ,  전예정 외 2명

한국식품영양과학회지

2003 .08

Inhibitory Effects of Naringenin and Its Novel Derivatives on Hyaluronidase

Sun-Hee Moon ,  Kee-Tae Kim ,  Na-Kyoung Lee 외 6명

Food Science and Biotechnology

2009 .02