Tocopherol and Tocotrienol Contents of Vegetable Oils, Margarines, Butters, and Peanut Butters Consumed in the Korean Diet

Seon-Mi Lee ,  Junsoo Lee

Food Science and Biotechnology

2006 .04

천연 latex로부터 ${\alpha}-,\;{\gamma}-,\;{\delta}-tocotrienol$의 분리

이형옥

Applied Biological Chemistry

1993 .01

Determination of Tocopherol Contents in Refined Edible Oils Using an HPLC Method

Jiang-Ning Hu ,  Xue-Mei Zhu ,  P 외 5명

Journal of Food Science and Nutrition

2009 .09

Build-up of Tocopherols in Winter Squash (Cucurbita maxima Duch. var. ‘Ebis’) Cured and Stored under Different Temperature Regimes

Jae Wook Lee ,  Sun-Ju Kim ,  Jung Bong Kim 외 2명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2008 .08

[P1-03] Coenzyme Q10 and Q9 Content in Vegetable Oils

Young-Hee Pyo ,  Jae-Sung Song ,  Shin-Yoo Seo

한국식품영양과학회 학술대회발표집

2009 .11

[P2-08] Fatty Acid Compositions of Vegetable Oils Marketed in Korea

Min Kyeong Shin ,  P ,  akash adhika 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

[P2-04] Different Susceptibility to Oxidation of Various Vegetable Oils Marketed in Korea

Byung Yong Lee ,  Jinhwan O ,  Jeonghee Su 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

초임계유체 추출을 이용한 포도씨 tocotrienol 추출조건 최적화

김경미 ,  우관식 ,  황인국 외 3명

한국식품과학회지

2009 .02

${\alpha}-,\;{\gamma}-Tocopherol$과 ${\gamma}-tocotrienol$의 산화 생성물

이형옥

Applied Biological Chemistry

1993 .01

Formation Kinetic Study of Thermal Products of Tocopherols

Hae Young Chung

Journal of Food Science and Nutrition

2007 .09

국내 농산가공식품의 비타민 E 함량 분석

박예지 ,  성지혜 ,  최용민 외 4명

한국식품영양과학회지

2016 .05