Radical Scavenging and Antioxidant Activities of Fermented Laminaria japonica Extracts

Min-Jung Pa ,  k ,  Ji-Sook Han

Journal of Food Science and Nutrition

2006 .03

[P10-248] Radical Scavenging and Antioxidant Activities of Fermented Red Ginseng

Ji-Hye Jee ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2006 .10

[P10-27] Anti-hyperglycemic activity of fermented Laminaria Japonica extracts

Min-Jung Pa ,  k ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2005 .10

[P10-28] Radical scavenging and anti-lipoperoxidative activities of fermented Laminaria japonica extracts

Min-Jung Pa ,  k ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2005 .10

Change of total antioxidant capacities and total phenolic compounds of Laminaria Japonica during drying process

Hye Ju Lee ,  Su Hyeon Baek ,  Chae hyeon Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

[P6-03] Effects of Laminaria Japonica Extract Supplement on Serum Lipids and Antioxidant Systems in Type Ⅱ Diabetic Patients

Min-Jung Pa ,  k ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2007 .10

Antioxidant Activities and Antigenotoxic Effect of Extracts from Dried Sea Tangle (Laminaria japonica)

Min-Jung Kim ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2012 .10

Protective Effects of the Fermented Laminaria japonica Extract on Oxidative Damage in LLC-PK1 Cells

Min-Jung Pa ,  k ,  Ji-Sook Han

Preventive Nutrition and Food Science

2013 .12

Effect of Water Extract from Laminaria japonica on Endurance Exercise Capacity in Mice

Shintae Kim ,  Hyeonji Na ,  Jeongjin Pa 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

[P8-53] Radical Scavenging and Antioxidant Activities of Isoorietin

Ji-Young Hwang ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2007 .10

Comparison of biological characteristics between purified polysaccharides and water extract from Laminaria japonica

Jiamei Cui ,  Eunyoung Kim ,  Zemin Li 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant, Antigenotoxic, and α-Glucosidase Inhibitory Activity of Sea Tangle (Laminaria japonica) Beverage

Min-Jung Kim ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2012 .10

Antioxidant Compounds and Radical Scavenging Activity according to Variety in Adzuki Beans

Koan Sik Woo ,  Seuk Bo Song ,  Jee Yeon Ko 외 7명

한국식품영양과학회 학술대회발표집

2014 .10

[P8-138] Protective Effect of Laminaria Japonica Fermented by Bifidobacterium Bifidum on Oxidative Damage in Rin-m5F Cells

Mi-Hwa Pa ,  k ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2008 .10

[P8-192] Protective Effects of Laminaria japonica Fermented by Bifidobacterium bifidum on High Glucose-induced Oxidative Stress in HUVECs

Mi-Hwa Pa ,  k ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2009 .11

Effects of Silk-Shaped Sea Tangle (Laminaria japonica) on Lipid Profiles and Antioxidant Enzyme Activities in Rats Fed a High Fat and High Cholesterol Diet

Min Ji Kim ,  Hee Geun Jo ,  Sun Hee Cheong

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant Compounds and Antioxidant Activities of The Fermented Black Rice

Young-Hyun Kim ,  Young-Jun Lee ,  Da-Bin Bae 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

[P10-29] Protective activity of Laminaria japonica extracts against high glucose-induced oxidative damage in human vascular endothelial cell

Min-Jung Pa ,  k ,  Young-Sun Song 외 1명

한국식품영양과학회 학술대회발표집

2005 .10