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[P10-42] Bioactives and Nutraceuticals from Marine Organism : Radical Oxygen Scavenging Effect of Oyster (Crassostrea gigas) Gastro-Intestinal Digests
한국식품영양과학회 학술대회발표집
2005 .10
[P10-40] Bioactives and Nutraceuticals from Marine Organism : Chemical Synthesis of Sulfated Chitooligosaccharides and Study on Heparin-like Anticoagulant Activity
한국식품영양과학회 학술대회발표집
2005 .10
[P10-39] Bioactives and Nutraceuticals from Marine Organism : Enzymatic Synthesis of Lysophospholipids from Fish Oil and Their Effects on Blood Coagulation System
한국식품영양과학회 학술대회발표집
2005 .10
Investigation and Development of Bioactive Substances Derived from Marine Organism
한국식품영양과학회 산업심포지움발표집
2010 .04
Food protein-based materials as nutraceutical delivery systems
식품기술
2006 .01
[P10-37] Bioactives and Nutraceuticals from Marine Organism : A Low Molecular Protein Derived from Mussel (Mitylus edulis) as a PL Complex Regulator in Human Blood Coagulation Pathway
한국식품영양과학회 학술대회발표집
2005 .10
[P10-41] Bioactives and Nutraceuticals from Marine Organism : An Novel Antioxidative Peptide Derived from Mussel (Mytilus edulis) after Gastro-Intestinal Digestion
한국식품영양과학회 학술대회발표집
2005 .10
NEW TECHNOLOGIES FOR HEALTH FOODS AND NUTRACEUTICALS
한국식품영양과학회 학술대회발표집
2001 .12
Research to prepare scientific evaluation standards for oysters (Crassostrea gigas)
한국수산과학회 양식분과 학술대회
2020 .07
EXPOSURE STRESS RESISTANCE OF PACIFIC OYSTER (Crassostrea gigas)
한국수산과학회 양식분과 학술대회
2015 .05
Composition, Function, Metabolism of Nutraceuticals in Kimchi
한국원예학회 기타 간행물
2006 .08
Effect of Stocking Time and Density on the Growth Performance of the Pacific oyster (Crassostrea gigas)
한국수산과학회 양식분과 학술대회
2015 .10
[S3-1] Milk-derived Growth Factors as Nutraceuticals
한국식품영양과학회 학술대회발표집
2005 .10
Purification and Screening of Bioactive Peptides from Enzyme Hydrolysates of Animal Protein
한국축산식품학회 학술발표초록집
2005 .01
Effects of Ultra-High Pressure Treatment on the Nutritional and Microbial Characteristics of Oyster (Crassostrea gigas)
한국식품영양과학회 학술대회발표집
2019 .10
[P8-06] Purification and characterization of a novel anticoagulant peptide from marine echiuroid worm, Urechis unicinctus
한국식품영양과학회 학술대회발표집
2008 .10
SELF-LIFE EXTENSION BY NATURAL FOOD ADDITIVES IN PACIFIC OYSTER Crassostrea gigas
한국수산과학회 양식분과 학술대회
2015 .05
Rice Breeding for the Bioactive Components Firming Up and Its Materialized for the Production of Functional Rice Foods and Nutraceutical Products
한국식품영양과학회 학술대회발표집
2019 .10
Relationship of pH, Glycogen, Soluble Protein, and Turbidity between Freshness of Raw Oyster, Crassostrea gigas
한국수산과학회 양식분과 학술대회
2015 .10
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