감태 첨가 크래커의 항산화 활성 및 품질 특성

유민영 ,  한영실

한국식품영양학회지

2018 .01

Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period

Jin-Ah Kim ,  Jong-Mee Lee ,  Dong-Bum Shin

Food Science and Biotechnology

2004 .06

Anti-Obesity Effect of Korean Red Ginseng Extract in Mice Fed a High Fat Diet

Yong-Bum Song

한국식품영양과학회 학술대회발표집

2011 .10

The Anti-inflammatory Effects of Dieckol isolated from Ecklonia cava

Dae-Sung Lee ,  G ,  ace Choi 외 7명

한국수산과학회 양식분과 학술대회

2016 .05

Anti-inflammatory effects of Dieckol isolated from Ecklonia cava

Ju Hyung Um ,  Eui Jeong Han ,  Soo Yeon Pa 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Ecklonia Cava Addition on the Quality of Kimchi during Fermentation

Hyun-Ah Lee ,  Yeong-Ok Song ,  Mi-Soon Jang 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-124] Potential for the Use of Ultrasound in the Extraction of Antioxidants from Ecklonia cava

Seung-Hong Lee ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2008 .10

Anti-Hyperglycemic Activity of kimchi Added Ecklonia Cava

Hyun-Ah Lee ,  Yeong-Ok Song ,  Mi-Soon Jang 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Effect of Ecklonia cava on the growth and host immune response in in vivo system

Jae-Young Oh ,  Wonwoo Lee ,  Eun-A Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

[P10-23] Immunomodulatory Effects of Enzymatic Extract from Ecklonia Cava

GinNae Ahn ,  Soo-Hyun Kim ,  YoungHeun Jee 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Anti-obesity Effect on Fermented Red Ginseng Extracts in High Fat Diet Fed Mice

Min-Sun Kim ,  Chang-Hyun Lee ,  Mi-Jin Oh 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

[P10-65] Anti-obesity Effects of Dried Power of Vegetable Sprouts in Rats Fed High Fat Diet

Jae Joon Lee ,  Yu Mi Lee ,  Hyoung Duck Shin 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

The effect of Ecklonia cava extract on quality improvement such as the physical properties of fish paste

Dong-Hyun Kim ,  Ki-Ho Nam ,  Mi-Soon Jang 외 2명

한국수산과학회 양식분과 학술대회

2017 .05

Oxidation Stability and Quality Characteristics of Laver Made with Ecklonia cava Extract

Bo-Yeon Pa ,  k ,  Jung-Min Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-obesity effect of Burdock Vinegar on High Fat Diet Fed Rats

Yi-Seul Kim ,  In-Ho Kim ,  In-Ju Eom 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Physicochemical Characteristics and Antioxidant Activity of Ecklonia cava Extracts According to Extraction Solvents

Ji Wan Kim ,  Yul Ri Gu ,  Jae Gon Jo 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

[P8-70] Anti-obesity Effect of Brassica Oleracea Sprout in Rats Fed High Fat Diet

Hyoung Duck Shin ,  Jae Joon Lee ,  Yu Mi Lee 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

[P10-14] Protective Effects of Ecklonia cava Fraction Cell Damage Induced by Hydrogen Peroxide

Kil-Nam Kim ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2005 .10