감태 효소 가수분해물 처리농도에 따른 간고등어의 항산화 특성 및 Biogenic Amine 함량

윤민석 ,  김형준 ,  박권현 외 6명

Food Science and Preservation

2009 .12

감태 첨가 크래커의 항산화 활성 및 품질 특성

유민영 ,  한영실

한국식품영양학회지

2018 .01

Effect of Ecklonia Cava Addition on the Quality of Kimchi during Fermentation

Hyun-Ah Lee ,  Yeong-Ok Song ,  Mi-Soon Jang 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period

Jin-Ah Kim ,  Jong-Mee Lee ,  Dong-Bum Shin

Food Science and Biotechnology

2004 .06

[P10-10] Isolation, Fractionation and Preliminary Characterization of an Anticoagulative Polysaccharide from an Enzymatic Hydrolysate of Ecklonia cava

Yasantha Athuko ,  ala ,  Ki-Wan Lee 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

The effect of Ecklonia cava extract on quality improvement such as the physical properties of fish paste

Dong-Hyun Kim ,  Ki-Ho Nam ,  Mi-Soon Jang 외 2명

한국수산과학회 양식분과 학술대회

2017 .05

[P8-124] Potential for the Use of Ultrasound in the Extraction of Antioxidants from Ecklonia cava

Seung-Hong Lee ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2008 .10

Antioxidative Effect of Proteolytic Hydrolysates from Ecklonia cava on Radical Scavenging Using ESR and H₂O₂-induced DNA Damage

Soo-Jin Heo ,  Pyo-Jam Pa ,  k 외 5명

Food Science and Biotechnology

2005 .10

Oxidation Stability and Quality Characteristics of Laver Made with Ecklonia cava Extract

Bo-Yeon Pa ,  k ,  Jung-Min Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Ecklonia cava on the growth and host immune response in in vivo system

Jae-Young Oh ,  Wonwoo Lee ,  Eun-A Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

[P10-23] Immunomodulatory Effects of Enzymatic Extract from Ecklonia Cava

GinNae Ahn ,  Soo-Hyun Kim ,  YoungHeun Jee 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

[P10-11] Antiproliferative and Antiradical Properties of an Enzymatic Hydrolysate from Brown Alga, Ecklonia cava

Yasantha Athuko ,  ala ,  Kil-Nam Kim 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

[P8-346] Anti-obesity effect of Ecklonia Cava in Fed a High Fat Diet

So Young Gwon ,  Soo Jeong Jang ,  Ji Yun Ahn 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

Physicochemical Characteristics and Antioxidant Activity of Ecklonia cava Extracts According to Extraction Solvents

Ji Wan Kim ,  Yul Ri Gu ,  Jae Gon Jo 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

감태, Ecklonia cava 유주자 침지시간에 따른 기질별 유엽의 부착밀도 및 초기성장

최태봉 ,  라성주 ,  유태식 외 1명

수산해양교육연구

2017 .12

[P8-262] Thermostability and Antioxidant Activity of Ethanol Extract from Ecklonia cava

Min-Cheol Kang ,  Chang Ik Ko ,  Ginnae Ahn 외 5명

한국식품영양과학회 학술대회발표집

2010 .10

[OP-20] Natural antioxidants from fermented Ecklonia cava residue

Janaka P. Wijesinghe ,  Min-Cheol Kang ,  Won Woo-Lee 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Anti-inflammatory effects of Dieckol isolated from Ecklonia cava

Ju Hyung Um ,  Eui Jeong Han ,  Soo Yeon Pa 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

The Anti-inflammatory Effects of Dieckol isolated from Ecklonia cava

Dae-Sung Lee ,  G ,  ace Choi 외 7명

한국수산과학회 양식분과 학술대회

2016 .05