Colorectal Cancer Therapy Using a Pediococcus pentosaceus SL4 Drug Delivery System Secreting Lactic Acid Bacteria-Derived Protein p8

정명준 ,  안병철 ,  Yongku Ryu 외 6명

Molecules and Cells

2019 .01

Genomic and Metabolic Features of Kimchi Lactic Acid Bacteria during Kimchi Fermentation

Byung Hee Chun ,  Kyung Hyun Kim ,  Sang Eun Jeong 외 1명

한국미생물학회 학술대회논문집

2018 .04

Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation

Se Hee Lee

한국미생물학회 학술대회논문집

2016 .04

Novel Isolates of Lactobacillus plantarum and Pediococcus pentosaceus Strain Resistant to Reactive Nitrogen Species

Chae Young Kwon ,  Sang Sun Yoon

한국미생물학회 학술대회논문집

2021 .08

Identification of Dextran Producing Lactic Acid Bacteria that Isolated from Kimchi

Bo-Hyun Hwang ,  Oh-Sik Kwon

한국미생물학회 학술대회논문집

2017 .04

Potential of Phenyllactic Acid Produced from Kimchi-originated Lactic Acid Bacteria for Food Safety

Hyelyeon Hwang ,  Se ,  a Jung 외 1명

한국미생물학회 학술대회논문집

2019 .04

Bioconversion of Potential Efficacy Compound in Medicinal Plants through Lactic Acid Bacteria Isolated from Kimchi

Jong Min Lee ,  ChunZhi Jin ,  Dong Hyo Kang 외 3명

한국미생물학회 학술대회논문집

2019 .04

Characterization of Citrulline and Ornithine Production of Kimchi Isolated Lactic Acid Bacteria

Hyelyeon Hwang ,  Jong-Hee Lee

한국미생물학회 학술대회논문집

2019 .04

Lactic Acid Bacteria Isolated from Kimchi as a Modulator of Gut Microbiota in Obesity and Immunological Disorders

Hak-Jong Choi

한국미생물학회 학술대회논문집

2017 .04

Immune-enhancing Activity of Cordyceps militaris Fermented with Pediococcus pentosaceus Isolated from Onion (ON89A) in Cyclophosphamide-induced Immunosuppressed and Normal Mice

Dong Ki Pa ,  k ,  Woo-Ri Jo 외 2명

한국미생물학회 학술대회논문집

2017 .04

The Quality Characteristics of Soy Yogurt with Different Content of Allulose and Sucrose fermented by Lactic Acid Bacteria from Kimchi

Hee-jin Kim ,  Myung-joo Han

동아시아식생활학회 학술발표대회논문집

2018 .06

Potential Control of Foodborne Pathogenic Bacteria by Pediococcus pentosaceus and Lactobacillus graminis Isolated from Fresh Vegetables

C.J. Gonzalez-Pe ,  ez1 ,  M.A. Ma 외 1명

한국미생물·생명공학회지

2019 .01

Metabolomics Understanding of Lactic Acid Bacteria during Fermentation

Young-Shick Hong

한국미생물학회 학술대회논문집

2016 .04

The Potential Probiotic and Functional Health Effects of Lactic Acid Bacteria Isolated from Traditional Korean Fermented Foods

Jeong-Eun Ohn ,  Min-Kyeong Seol ,  Eun-Yeong Bae 외 3명

생명과학회지

2020 .07

Complete genome sequence of Pediococcus acidilactici strain SRCM103444 isolated from cheonggukjang

In-Seong Cha ,  Seong-Yeop Jeong ,  Woo 외 5명

미생물학회지

2020 .09

Evaluation of Probiotic Potential of Pediococcus acidilactici FFC 224 Isolated from Young Radish Kimchi

Ho Jin Jeong ,  Hee Gun Yang ,  Se Won Pa 외 3명

한국미생물학회 학술대회논문집

2021 .08

Community Analysis of Lactic Acid Bacteria by Culture-dependent Method from Environmental Samples in Jeju Island

Hina Ayub ,  Man Young Jung

한국미생물학회 학술대회논문집

2022 .10

Development of a Colorimetric Quantification Method for Characterization of Lactic Acid Bacteria

Min Young Jung ,  Sung-Oh Sohn ,  Se Hee Lee 외 5명

한국미생물학회 학술대회논문집

2016 .04

Effect of Administration of Useful Lactic Acid Bacteria to Newborn Calves

Ji-Yeong Ku ,  Seul Ki Lim ,  Kwang-Man Pa 외 7명

한국미생물학회 학술대회논문집

2022 .10

인천지역 고등학생들의 김치에 대한 인지 및 선호도에 관한 연구

김복순 ,  강근옥

한국식품조리과학회지

2017 .01